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appetizer,main,side: other vegetable dishes, main vegetable course
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 salsa

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picture of recipeRoasted Vegetable Tortilla Bake Recipe - Food.com
sweet onion,    red pepper,    ricotta cheese,    oil,    coriander leaf,    cumin,    zucchini/courgette,    sweetcorn,    salsa,    monterey jack cheese,    tortilla
A layered Mexican lasagna using corn tortillas in place of lasagna noodles. (Hmmmm - does that still make it a lasagna?) Looks intimidating but is very easy and worth the process!
Serving Size: 1 (195...


picture of recipePinto Bean Jambalaya Recipe - Food.com
tomato sauce,    bulgur wheat,    green pepper,    vegetable stock,    oil,    thyme,    cayenne pepper,    pinto bean,    onion,    garlic,    celery,    sweetcorn,    salsa
I can't remember which cookbook I pulled this from...but it is very yummy and filling. I highly recommend a nice spicy salsa!
Serving Size: 1 (277) g   Servings Per Recipe: 6   AMT. PER SERVING % DA...


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picture of recipeBlack Bean Tostadas With Garlicky Greens Recipe - Food.com
queso fresco,    ribs,    black beans,    oil,    paprika,    oregano,    coriander,    onion,    garlic,    swiss chard,    salsa,    tortilla,    sour cream
Another great recipe from Vegetarian Times. These are delicious and so simple to make. Great for when you need a quick and healthy dinner.
Serving Size: 1 (356) g   Servings Per Recipe: 4   AMT. PER SER...


picture of recipeSouthwestern Quiche Recipe - Food.com
green pepper,    chili dried/powder,    wild rice,    pepper cheese,    egg substitute,    black beans,    olive oil,    cooking spray,    oil,    cumin,    onion,    garlic,    salt,    salsa,    milk
Loved Bec's South of the Border Pie but made several adjustments- very good recipe! This version is crustless, but I also like putting it in a pie crust.
Serving Size: 1 (164) g   Servings Per Reci...


picture of recipeCrock Pot Black Bean Torta Recipe - Food.com
tomato sauce,    black beans,    oil,    pepper,    oregano,    green chili,    cumin,    onion,    garlic,    sweetcorn,    salsa,    monterey jack cheese,    cream cheese,    tortilla,    sour cream
This summer, I was given a cookbook called the 125 Best Vegetarian Slow Cooker Recipes Now that I HAVE a slow cooker, unearthed from my mothers basement, I can actually try all the great recipes in my...


picture of recipePlantains With Spicy Black Beans Recipe - Food.com
black beans,    vegetable stock,    oil,    cooking banana,    pepper,    coriander seed,    coriander,    cumin,    onion,    garlic,    salt,    salsa,    sour cream
From Vegetarian Times-February 2003
Serving Size: 1 (503) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 514.5   Calories from Fat 46 g 9 %   Total Fat 5.2 g 8 %   Saturated Fat 0.9...


picture of recipeMy Favorite Tex-Mex Tofu Scramble Recipe - Food.com
bell pepper,    chili dried/powder,    oil,    coriander,    jalapeno,    cumin,    lime,    spring onion,    onion,    garlic,    salt,    salsa,    firm tofu,    rice,    tortilla
This is one of my all-time favorite ways to prepare tofu. It's not fussy, and can easily be adapted to suit your tastes. It is based on a Moosewood recipe.
Serving Size: 1 (386) g   Servings Per Re...


picture of recipeSouth of the Border Pie Recipe - Food.com
green pepper,    chili dried/powder,    brown rice,    olive oil,    cooking spray,    oil,    cumin,    kidney bean,    onion,    garlic,    eggs,    salt,    salsa,    cheddar cheese,    milk
From a vegetarian cookbook of mine. The beans, rice, eggs, and cheese provide the protein while chili powder and cumin provide the kick! Serve this with a simple tossed salad.
Serving Size: 1 (208) g ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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