Black Bean Tostadas With Garlicky Greens Recipe - Food.com queso fresco,    ribs,    black beans,    oil,    paprika,    oregano,    coriander,    onion,    garlic,    swiss chard,    salsa,    tortilla,    sour cream Another great recipe from Vegetarian Times. These are delicious and so simple to make. Great for when you need a quick and healthy dinner. Serving Size: 1 (356) g   Servings Per Recipe: 4   AMT. PER SER...

Zucchini Mexicali Recipe - Food.com green pepper,    red pepper,    oil,    pepper,    basil,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    mustard,    salsa,    cheddar cheese Great way to use fresh from the garden zucchini. This dish can be served as a side dish or over brown rice for a nice light meatless dish. Adjustments were made to the original recipe which comes from...

Zucchini and Corn Recipe - Food.com oil,    pepper,    onion,    garlic,    zucchini/courgette,    sweetcorn,    salt,    salsa,    monterey jack cheese This is a tasty way to reduce your zucchini supply. It is a nice colourful addition to any table (especially now (fall) when zucchini abound). Serving Size: 1 (199) g   Servings Per Recipe: 6   AMT. PER...

Southwestern Potato Slices-Better Than Chips! Recipe - Food.com oil,    coriander leaf,    cumin,    potato,    guacamole,    salt,    salsa,    sour cream Bet ya can't eat just one. They're chunky, crisp on the outside and creamy and chewey on the inside. Better tasting than chips and better for you. You can indulge in the condiments or skip the...

Southwestern Quiche Recipe - Food.com green pepper,    chili dried/powder,    wild rice,    pepper cheese,    egg substitute,    black beans,    olive oil,    cooking spray,    oil,    cumin,    onion,    garlic,    salt,    salsa,    milk Loved Bec's South of the Border Pie but made several adjustments- very good recipe! This version is crustless, but I also like putting it in a pie crust. Serving Size: 1 (164) g   Servings Per Reci...

Crock Pot Black Bean Torta Recipe - Food.com tomato sauce,    black beans,    oil,    pepper,    oregano,    green chili,    cumin,    onion,    garlic,    sweetcorn,    salsa,    monterey jack cheese,    cream cheese,    tortilla,    sour cream This summer, I was given a cookbook called the 125 Best Vegetarian Slow Cooker Recipes Now that I HAVE a slow cooker, unearthed from my mothers basement, I can actually try all the great recipes in my...

Plantains With Spicy Black Beans Recipe - Food.com black beans,    vegetable stock,    oil,    cooking banana,    pepper,    coriander seed,    coriander,    cumin,    onion,    garlic,    salt,    salsa,    sour cream From Vegetarian Times-February 2003 Serving Size: 1 (503) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 514.5   Calories from Fat 46 g 9 %   Total Fat 5.2 g 8 %   Saturated Fat 0.9...

My Favorite Tex-Mex Tofu Scramble Recipe - Food.com bell pepper,    chili dried/powder,    oil,    coriander,    jalapeno,    cumin,    lime,    spring onion,    onion,    garlic,    salt,    salsa,    firm tofu,    rice,    tortilla This is one of my all-time favorite ways to prepare tofu. It's not fussy, and can easily be adapted to suit your tastes. It is based on a Moosewood recipe. Serving Size: 1 (386) g   Servings Per Re...

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