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Roasted Vegetable Tortilla Bake Recipe - Food.com sweet onion, red pepper, ricotta cheese, oil, coriander leaf, cumin, zucchini/courgette, sweetcorn, salsa, monterey jack cheese, tortilla A layered Mexican lasagna using corn tortillas in place of lasagna noodles. (Hmmmm - does that still make it a lasagna?) Looks intimidating but is very easy and worth the process! Serving Size: 1 (195...
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| Pinto Bean Jambalaya Recipe - Food.com tomato sauce, bulgur wheat, green pepper, vegetable stock, oil, thyme, cayenne pepper, pinto bean, onion, garlic, celery, sweetcorn, salsa I can't remember which cookbook I pulled this from...but it is very yummy and filling. I highly recommend a nice spicy salsa! Serving Size: 1 (277) g Servings Per Recipe: 6 AMT. PER SERVING % DA...
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Black Bean Tostadas With Garlicky Greens Recipe - Food.com queso fresco, ribs, black beans, oil, paprika, oregano, coriander, onion, garlic, swiss chard, salsa, tortilla, sour cream Another great recipe from Vegetarian Times. These are delicious and so simple to make. Great for when you need a quick and healthy dinner. Serving Size: 1 (356) g Servings Per Recipe: 4 AMT. PER SER...
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| Zucchini Mexicali Recipe - Food.com green pepper, red pepper, oil, pepper, basil, carrot, onion, garlic, celery, zucchini/courgette, tomato, mustard, salsa, cheddar cheese Great way to use fresh from the garden zucchini. This dish can be served as a side dish or over brown rice for a nice light meatless dish. Adjustments were made to the original recipe which comes from...
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| Southwestern Quiche Recipe - Food.com green pepper, chili dried/powder, wild rice, pepper cheese, egg substitute, black beans, olive oil, cooking spray, oil, cumin, onion, garlic, salt, salsa, milk Loved Bec's South of the Border Pie but made several adjustments- very good recipe! This version is crustless, but I also like putting it in a pie crust. Serving Size: 1 (164) g Servings Per Reci...
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| Crock Pot Black Bean Torta Recipe - Food.com tomato sauce, black beans, oil, pepper, oregano, green chili, cumin, onion, garlic, sweetcorn, salsa, monterey jack cheese, cream cheese, tortilla, sour cream This summer, I was given a cookbook called the 125 Best Vegetarian Slow Cooker Recipes Now that I HAVE a slow cooker, unearthed from my mothers basement, I can actually try all the great recipes in my...
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| Plantains With Spicy Black Beans Recipe - Food.com black beans, vegetable stock, oil, cooking banana, pepper, coriander seed, coriander, cumin, onion, garlic, salt, salsa, sour cream From Vegetarian Times-February 2003 Serving Size: 1 (503) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 514.5 Calories from Fat 46 g 9 % Total Fat 5.2 g 8 % Saturated Fat 0.9...
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| My Favorite Tex-Mex Tofu Scramble Recipe - Food.com bell pepper, chili dried/powder, oil, coriander, jalapeno, cumin, lime, spring onion, onion, garlic, salt, salsa, firm tofu, rice, tortilla This is one of my all-time favorite ways to prepare tofu. It's not fussy, and can easily be adapted to suit your tastes. It is based on a Moosewood recipe. Serving Size: 1 (386) g Servings Per Re...
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| Black-Eyed Pea Cakes Recipe - Food.com butter, egg yolks, red bell pepper, cornstarch, oil, thyme, oregano, mustard powder, coriander, jalapeno, cumin, black-eyed pea, spring onion, onion, garlic, salt, salsa, bread crumbs, sour cream Southerner's typically serve black-eyed peas on New Year's Day for good luck. The tradition is to serve it with greens (symbolizing money and wealth). I typically make black eyed peas cooked w...
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| South of the Border Pie Recipe - Food.com green pepper, chili dried/powder, brown rice, olive oil, cooking spray, oil, cumin, kidney bean, onion, garlic, eggs, salt, salsa, cheddar cheese, milk From a vegetarian cookbook of mine. The beans, rice, eggs, and cheese provide the protein while chili powder and cumin provide the kick! Serve this with a simple tossed salad. Serving Size: 1 (208) g ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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