 Easy Shrimp Creole Recipe - Food.com
green pepper, chili dried/powder, tomato soup, oil, pepper, parsley, dried garlic, onion, celery, shrimp, salsa, rice, tomato juice, lemon juice, water
I found this recipe online at Taste of Home Magazine. I just love how simple it is to make. It really does have great spice...the secret is salsa! Special Note: I cook my tomato liquid longer than the...
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|  Potatoes Diabol Recipe by admin | ifood.tv
red potato, black olive, oil, salsa, cheddar cheese
1. Preheat broiler. 2. In large nonstick skillet, heat oil; add potatoes in a single layer. Cook over medium-high heat until undersides are browned, about 4 minutes. Turn potatoes and cook until brow...
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