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Golden Beef Stew Recipe - Food.com beef stewing meat, beef sirloin steak, baking mix, beef stock, oil, pepper, dried onion, peas, potato, carrot, worcestershire sauce, salt, tomato ketchup/catsup, sugar, flour This is THE only way I make my beef stew! It is very similar to the ol' Dinty Moore brand (but homemade). We like it very much. It really is very easy to make and great on a cold winter day! The g...
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| Sweet And Sour Stew Recipe - Food.com oil, pepper, carrot, onion, worcestershire sauce, vinegar, salt, tomato ketchup/catsup, brown sugar, water, flour The meat cook up nice and tender, in a delicious sauce. Serving Size: 1 (439) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 656.5 Calories from Fat 359 g 55 % Total Fat 40 g 6...
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Crock Pot - Sour Cream Swiss Steak Recipe - Food.com beef steak, oil, pepper, dried garlic, onion, tomato, worcestershire sauce, salt, tomato ketchup/catsup, self raising flour, sour cream DELICIOUS and EASY!! Makes GOOD gravy which is wonderful served over mashed potatoes. Your dinner cooks while you shop or work. Easy preparation! Serving Size: 1 (244) g Servings Per Recipe: 2 AMT. ...
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| Jamaican Pork Stew Recipe - Food.com green pepper, cornstarch, oil, pepper, pineapple, onion, pork, vinegar, soy sauce, salt, tomato ketchup/catsup, brown sugar, water Family favourite from my mother-in-law. Good for a weeknight supper or for company. I use any kind of lean pork (loin, tenderloin etc.). Easy and delicious. Serving Size: 1 (289) g Servings Per Recip...
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| Maron's Marvelous Meat Stew Recipe - Food.com beef stewing meat, beef chuck steak, tomato paste, olive oil, oil, pepper, bay leaf, potato, carrot, onion, garlic, salt, tomato ketchup/catsup, beer/lager, water, flour Beef Stew made from combining several recipes. Tried and tested, Great flavor! Serving Size: 1 (900) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 896.1 Calories from Fat 171 g...
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| New Zealand Mince Stew Recipe - Food.com teriyaki sauce, beef stock, ground beef, oil, curry powder, pepper, dried onion, dried garlic, onion, garlic, tomato ketchup/catsup, water, flour The original of this recipe was found online & is posted here for use during the Zaar World Tour 5! It has been tweaked some to make 4 servings. Serving Size: 1 (314) g Servings Per Recipe: 4 AM...
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| Hungarian Goulash Recipe - Food.com oil, paprika, mustard powder, cayenne pepper, bay leaf, onion, garlic, beef, worcestershire sauce, vinegar, salt, tomato ketchup/catsup, pasta, water, flour This is my mom's rendition of grandma's recipe. It is yummy and tastes even better the 2nd day! :) Serving Size: 1 (333) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 10...
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| Barbecued Chicken Casserole Recipe - Food.com chicken, green pepper, oil, pepper, onion, worcestershire sauce, salt, tomato ketchup/catsup, fat, brown sugar, water This dish is probably from the 1960's. I found an old yellow copy in my files in response for a request for this dish. Prep time is an educated guess (I hope)! Serving Size: 1 (315) g Servings Pe...
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| Baked Bean Casserole Recipe - Food.com white bean, oil, mustard powder, onion, apple cider vinegar, tomato ketchup/catsup, molasses, brown sugar This is an easy baked bean recipe that uses canned white beans, not canned baked beans. really easy to make and taste authentic. try 'em i think you will like the final result. Sometimes I add a c...
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| Stroganoff Beef Stew Recipe beef stewing meat, olive oil, oil, thyme, pepper, marjoram, mushrooms, onion, garlic, bacon, beef, worcestershire sauce, salt, tomato ketchup/catsup, brown sugar, red wine, sour cream Beef stew with a creamy stroganoff base. Serve with buttered noodles or oven roasted potato wedges. In a Dutch oven cook bacon pieces until just softened. Ad stewing beef and cook until browned on all...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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