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 Barbecued Pot Roast Recipe - Food.com
beef chuck steak, tomato sauce, oil, pepper, onion, garlic, mustard, worcestershire sauce, salt, tomato ketchup/catsup, brown sugar, lemon juice, water
Don't remember where I got this recipe, but it sure is good.
Serving Size: 1 (330) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 129.9 Calories from Fat 63 g 49 % Total Fa...
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| Autumn Pot Roast Recipe - Food.com
beef rump roast, oil, pepper, carrot, onion, garlic, salt, tomato ketchup/catsup, sugar, apple cider, tomato juice, water, flour
When the brisk autumn arrives, I tend to cook with fresh apple cider quite a bit. There is nothing like the crisp, tangy taste! Over the years, I began to add it to my pot roast recipe, and it became ...
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