 Beef Steak Cantonese Style Recipe - Food.com
rice wine, beef steak, cornstarch, oil, white peppercorn, ginger root, spring onion, worcestershire sauce, soy sauce, salt, tomato ketchup/catsup, sugar, water, flour
Chinese beef steak style in a light sauce
Serving Size: 1 (405) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 2129.8 Calories from Fat 1963 g 92 % Total Fat 218.2 g 335 % Sat...
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
1290 ratings
