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Korean Chicken Teriyaki-Yangnyom Tak Recipe - Food.com chicken thigh, red pepper, hot sauce, oil, pepper, ginger root, onion, garlic, vinegar, soy sauce, tomato ketchup/catsup, sugar This is a really tasty Korean chicken dish. It reminds me of the teriyaki chicken you can get in the mall, but spicier! I modified this from A Korean Mother's Cooking Notes. Serving Size: 1 (156) ...
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| Korean Spinach Salad Recipe - Food.com dressing, oil, mushrooms, water chestnut, onion, bean sprouts, spinach, eggs, bacon, worcestershire sauce, vinegar, salt, tomato ketchup/catsup, sugar A delicious, flavorful salad. It's my favorite, and I hope you enjoy it, too! Serving Size: 1 (215) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 541.2 Calories from Fat 38...
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Janet's Spinach Salad Recipe - Food.com dressing, oil, mushrooms, water chestnut, onion, bean sprouts, spinach, eggs, vinegar, salt, tomato ketchup/catsup, bacon bits, sugar Aunt Janet's spinach salad has never failed me when I took it to a potluck dinner. It gets rave reviews, and is so simple to make. If you are in a hurry you can substitute Catalina dressing for th...
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| Korean Salad - Recipe #1189 - Foodgeeks oil, water chestnut, onion, bean sprouts, spinach, eggs, bacon, worcestershire sauce, vinegar, salt, tomato ketchup/catsup, sugar Try this recipe for Korean Salad on Foodgeeks.com Trim and discard rough spinach stems, rinse leaves well, pat dry, and break into bite size pieces in a salad bowl. Add remaining salad ingredients. Mi...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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