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Singapore Chilli Prawns (Shrimp) Recipe - Food.com black beans, oil, ginger root, chives, chili pepper, garlic, prawn, malt vinegar, tomato ketchup/catsup, brown sugar I found this and thought it sounded really good. I haven't tried it (intend to soon) but wanted to share it anyway. From a supermarket give away. Serving Size: 1 (159) g Servings Per Recipe: 4 A...
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| Singapore Velvet Shrimp Recipe - Food.com sweet chili sauce, red bell pepper, sesame seed oil, oil, curry powder, lemongrass, ginger root, spring onion, onion, garlic, shrimp, tomato ketchup/catsup, water Serving Size: 1 (224) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 233.1 Calories from Fat 83 g 36 % Total Fat 9.3 g 14 % Saturated Fat 1.4 g 6 % Cholesterol 172.5 mg 57 % ...
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Singapore deep-fried hake with pad Thai noodles recipe - BBC Food sweet chili sauce, light soy sauce, hoisin sauce, hake, cornstarch, peanut oil, oil, peanut, tamarind, white peppercorn, pepper, ginger root, coriander leaf, green chili, shallot, garlic, bean sprouts, eggs, salt, tomato ketchup/catsup, fish sauce, noodles, sugar, sparkling water, water, flour Spice up this classic Thai dish with deep-fried hake (or other white fish) in a spicy sauce. For the Singapore deep-fried hake, heat the oil in a deep, heavy-based pan until a breadcrumb sizzles and t...
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| Spicy Singapore noodles with prawn stuffed courgettes and sweet chilli sauce recipe - BBC Food chili dried/powder, sesame seed oil, oil, turmeric, sesame seed, pepper, red chili, garlic, zucchini/courgette, broccoli, prawn, white wine vinegar, soy sauce, salt, tomato ketchup/catsup, noodles, honey, water Preheat the oven to 180C/350F/Gas 4. For the noodles, heat the vegetable oil in a wok, add the courgette and ground turmeric and fry for 2-3 minutes, or until the courgette is tender. Add the cooked ...
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| Singapore chilli crab with egg noodles recipe - BBC Food sweet chili sauce, hoisin sauce, oil, mint, ginger root, coriander leaf, green chili, spring onion, garlic, crab, soy sauce, tomato ketchup/catsup, fish sauce, noodles, sugar This fiery, full-flavoured Singapore-style dish is a quick and easy substitute for a Friday night takeaway. Heat the oil in a wok over a high heat until smoking. Add the ginger, garlic and chillies a...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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