Pad Thai Recipe - Food.com chicken breast,    curry paste,    oil,    peanut,    coriander leaf,    lime,    spring onion,    garlic,    bean sprouts,    shrimp,    eggs,    tomato ketchup/catsup,    fish sauce,    noodles,    sugar,    lime juice Origin: The New Canadian Basics Cookbook. I use 1 box of pad Thai noodles, 2 chicken breasts, 1 bag of frozen shrimp and I double the sauce. Serving Size: 1 (193) g   Servings Per Recipe: 6   AMT. PER S...

Thai Chicken Sandwich Recipe - Food.com chicken breast,    sweet chili sauce,    chili garlic sauce,    oil,    pepper,    soy sauce,    salt,    mayonnaise,    tomato ketchup/catsup,    bread,    lime juice Very easy to make!! I borrowed this from Kraig Hansen, Cutter's Serving Size: 1 (358) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1562.9   Calories from Fat 1186 g 76 %   To...

Sweet Ginger Chicken Liver Recipe - Food.com chicken liver,    oil,    white peppercorn,    ginger root,    dried ginger,    soy sauce,    tomato ketchup/catsup,    flour Not sure where the idea came from but I tried this out on my girlfriend who never ate chicken liver and she liked it. Serving Size: 1 (121) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   ...

Chicken Satay With Spicy Peanut Sauce Recipe - Food.com chicken thigh,    chicken breast,    red onion,    hot sauce,    dry sherry,    chili paste,    sesame seed oil,    oil,    pepper,    ginger root,    coriander seed,    garlic,    peanut butter,    red wine vinegar,    soy sauce,    salt,    tomato ketchup/catsup,    brown sugar,    lemon juice,    water This recipe has been handed down and I can't remember source it's been too long. Serving Size: 1 (1226) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 48.2   Calories from...

Thai Spaghetti Toss Recipe - Food.com chicken breast,    chili dried/powder,    snap/snow peas,    sesame seed oil,    oil,    peanut,    ginger root,    dried onion,    lime,    spring onion,    garlic,    bean sprouts,    peanut butter,    apple cider vinegar,    red wine vinegar,    soy sauce,    tomato ketchup/catsup,    pasta,    brown sugar The peanut sauce for this recipe can be made ahead and frozen, allowing you to whip up this flavorful supper on any night of the week. It can also be made vegetarian by eliminating the chicken. Servin...

Pad Thai With Shrimp and Tofu Recipe - Food.com napa cabbage,    chili dried/powder,    hot sauce,    peanut oil,    oil,    peanut,    tamarind,    ginger root,    coriander,    chili pepper,    lime,    spring onion,    garlic,    bean sprouts,    shrimp,    eggs,    soy sauce,    salt,    tomato ketchup/catsup,    fish sauce,    firm tofu,    noodles,    sugar After trying a lot of authentic Pad Thai recipes, and making many adjustments, I find this to come closet to the restaurant flavors I like. I personally prefer Pad Thai that's more moist and flavo...

Spicy Thai Noodles Recipe - Food.com chicken breast,    hot sauce,    chili paste,    oil,    peanut,    spring onion,    garlic,    bean sprouts,    shrimp,    eggs,    soy sauce,    tomato ketchup/catsup,    fish sauce,    noodles,    sugar,    lemon juice,    lime juice This is one of my adopted recipes and hasn't been tried by me yet. Serving Size: 1 (394) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 668.4   Calories from Fat 263 g 39 %   T...

Pad Thai with Chicken Recipe - Food.com chicken breast,    oil,    peanut,    pepper,    red chili,    spring onion,    onion,    garlic,    bean sprouts,    salt,    tomato ketchup/catsup,    fish sauce,    noodles,    sugar,    lime juice This is one of my favorite dishes when we got to a Thai restaurant. The recipe I have calls for pork and shrimp, but I like to make it with chicken. Serving Size: 1 (343) g   Servings Per Recipe: 6   AM...

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