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 Pad Thai Recipe - Food.com
chicken, tomato sauce, hot sauce, chicken stock, oil, peanut, tamarind, coriander leaf, red chili, lime, spring onion, garlic, bean sprouts, shrimp, eggs, pork, tomato ketchup/catsup, fish sauce, noodles, palm sugar, brown sugar, lime juice
From Complete Book of Thai Cooking by Linda Stephen.
Serving Size: 1 (275) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 526.2 Calories from Fat 200 g 38 % Total Fat 22.2 g 34...
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|  Pad Thai Recipe - Food.com
chicken breast, curry paste, oil, peanut, coriander leaf, lime, spring onion, garlic, bean sprouts, shrimp, eggs, tomato ketchup/catsup, fish sauce, noodles, sugar, lime juice
Origin: The New Canadian Basics Cookbook. I use 1 box of pad Thai noodles, 2 chicken breasts, 1 bag of frozen shrimp and I double the sauce.
Serving Size: 1 (193) g Servings Per Recipe: 6 AMT. PER S...
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 Pad Thai with Chicken Recipe - Food.com
chicken breast, oil, peanut, pepper, red chili, spring onion, onion, garlic, bean sprouts, salt, tomato ketchup/catsup, fish sauce, noodles, sugar, lime juice
This is one of my favorite dishes when we got to a Thai restaurant. The recipe I have calls for pork and shrimp, but I like to make it with chicken.
Serving Size: 1 (343) g Servings Per Recipe: 6 AM...
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