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Someone's Grandma's Brisket Recipe - Food.com beef brisket, oil, paprika, mustard powder, onion, tomato ketchup/catsup, honey, red wine, cola From a community cookbook. Sounds easy and yummy with honey, ketchup, mustard powder, onion, paprika, red wine and coke! Imagine that! I love brisket so I can't wait to try this one. Best if marin...
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| Cubed Steak Hoagies Recipe - Food.com provolone, green pepper, red pepper, beef steak, beef stock, olive oil, oil, pepper, paprika, horseradish, fennel seeds, basil, spring onion, onion, garlic, worcestershire sauce, balsamic vinegar, mayonnaise, tomato ketchup/catsup, parmesan cheese These hearty sandwiches are perfect for a Saturday night dinner or a tailgate with buddies. Or, slice the sandwiches in half and serve as a party platter. I let mine marinade overnight and they were p...
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Ann's Old Fashioned Meatloaf Recipe - Food.com tomato sauce, ground beef, oil, thyme, pepper, parsley, carrot, onion, garlic, eggs, worcestershire sauce, salt, tomato ketchup/catsup, bread crumbs This meat loaf will remind you of diner food on old Route 66, a real blast to the past. Serving Size: 1 (427) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 866.2 Calories from ...
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| Flank Steak Recipe Recipe - Food.com beef flank steak, hot sauce, oil, pepper, dried onion, worcestershire sauce, vinegar, salt, tomato ketchup/catsup, brown sugar, water This has a marinade made of pantry ingredients that you cook in a saucepan and then cool before using. Marination is for several hours to overnight. It was called Barbecued London Broil in Mastering t...
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| Sweet and Sour Meatballs Recipe - Food.com ground beef, cornstarch, oil, pepper, white vinegar, soy sauce, salt, tomato ketchup/catsup, bread crumbs, sugar, water Easy to prepare. The kids love them, too. Serving Size: 1 (311) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 633.6 Calories from Fat 193 g 31 % Total Fat 21.6 g 33 % Saturat...
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| Spicy Adobo-Glazed Flank Steak Recipe - Food.com beef flank steak, adobo, chipotle, oil, pepper, lime, apple cider vinegar, salt, tomato ketchup/catsup, sugar From The Washington Post - more for the summer grill. They wrote, If you like things spicy, this steak's for you. The adobo sauce brings a lot of heat in this quick recipe. Because the glaze adds ...
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| Meatloaf Recipe - Food.com ground beef, oil, thyme, pepper, carrot, onion, garlic, celery, eggs, mustard, worcestershire sauce, steak sauce, salt, tomato ketchup/catsup, bread crumbs, brown sugar I know there are tons of meatloaf recipes out there -- and I've tried many of them -- but this one is our family favorite. Leftovers make terrific sandwiches! Serving Size: 1 (213) g Servings Per...
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| Minute Rice's Beef Stroganoff Recipe - Food.com beef flank steak, beef sirloin steak, tomato paste, beef stock, oil, paprika, mushrooms, onion, worcestershire sauce, tomato ketchup/catsup, rice, sour cream Try Minute Rice's Beef Stroganoff from Food.com. - 69811 Serving Size: 1 (337) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 591.6 Calories from Fat 304 g 51 % Total Fat 3...
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| Brisket from Southern Living Recipe - Food.com beef brisket, onion soup mix, olive oil, oil, pepper, dried garlic, white vinegar, salt, tomato ketchup/catsup, water Found this in my holiday recipe box. Serving Size: 1 (376) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1609.3 Calories from Fat 1240 g 77 % Total Fat 137.8 g 212 % Saturate...
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| Beef Brisket With Mop Sauce Recipe - Food.com beef brisket, oil, mustard, worcestershire sauce, apple cider vinegar, tomato ketchup/catsup, corn syrup, water The recipe comes from Taste of Home. The mop sauce calls for corn syrup; however, you can use sorghum or a light molases for a healthier version. Serving Size: 1 (150) g Servings Per Recipe: 10 AMT....
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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