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Asian Sesame Dressing Recipe - Food.com red pepper, sesame seed oil, oil, white wine vinegar, soy sauce, sugar My daughters and I had dinner at a Hu Hot restaurant awhile back. They have a wonderful Asian Sesame Dressing. I also bought an Asian Toasted Sesame Dressing by Kraft that is really good. I'm goin...
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Teriyaki Chicken Sandwiches Recipe - Food.com chicken breast, green pepper, oil, ginger root, dried garlic, tomato, lettuce, white wine vinegar, soy sauce, mayonnaise, honey A yummy grilled sandwich that I got somewhere on the internet. Time to marinate is not included in the prep or cook time. Serving Size: 1 (296) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALU...
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| Chicken-Cashew Stir-Fry Recipe - Food.com chicken thigh, oyster sauce, red bell pepper, chili dried/powder, snap/snow peas, chicken stock, cornstarch, oil, cashew, pineapple, mushrooms, carrot, spring onion, onion, white wine vinegar, soy sauce, salt, rice vinegar, rice, honey A Cooking Light version of this Asian classic. Serving Size: 1 (356) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 514 Calories from Fat 182 g 35 % Total Fat 20.3 g 31 % Satu...
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| Quick Sweet And Sour Pork Recipe pork loin, green pepper, cornstarch, oil, pineapple, onion, white wine vinegar, soy sauce, rice, brown sugar Easiest sweet and sour pork ever! Partially freeze pork. Cut across the grain into 2 1/2 x 2 1/4-inch strips; set aside. Preheat a wok or large skillet over high heat; add oil. Stir-fry green peppe...
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| Teriyaki Spicy Mushrooms Recipe - Food.com red pepper, oil, dried ginger, dried garlic, mushrooms, spring onion, white wine vinegar, soy sauce, sugar We love mushrooms around here. Just was trying different ingredients when I would fix them. Came up with this. Serving Size: 1 (271) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories...
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| Crunchy Cabbage Salad Recipe - Food.com red cabbage, oil, pepper, garlic, cabbage, anchovy, white wine vinegar, salt From Food & Wine. March 2007. Serving Size: 1 (99) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 152.3 Calories from Fat 115 g 76 % Total Fat 12.8 g 19 % Saturated Fat 1....
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| Chinese Cabbage Salad - Recipe #2843 - Foodgeeks napa cabbage, oil, almond, sesame seed, spring onion, white wine vinegar, soy sauce, noodles, sugar Try this recipe for Chinese Cabbage Salad on Foodgeeks.com Dressing: Mix together, shake well and chill. Mix together Ramen noodles (break them up as much as possible), almonds and sesame seeds. Sprea...
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| Shrimp Curry Recipe - Food.com chili dried/powder, safflower oil, oil, turmeric, coriander leaf, cumin, dried ginger, onion, garlic, tomato, shrimp, white wine vinegar, salt, rice, sugar, yogurt (plain) I adapted this from a recipe I got from a former professor of mine. Serve over rice. Serving Size: 1 (326) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 491.1 Calories from Fat...
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| Kerala Lamb Curry Recipe - Food.com lamb shoulder, oil, turmeric, pepper, mustard seed, ginger root, fennel seeds, curry leaf, coriander seed, cloves, red chili, cinnamon, cumin, cardamom, urad dal, coconut, shallot, onion, garlic, white wine vinegar, salt Serving Size: 1 (233) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 943.6 Calories from Fat 704 g 75 % Total Fat 78.3 g 120 % Saturated Fat 35.7 g 178 % Cholesterol 183.7 mg...
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| Stir-Fried Chicken With Chinese Cabbage Recipe - Food.com chicken breast, chinese cabbage, tomato paste, chili dried/powder, dry sherry, oil, coriander seed, coriander, cayenne pepper, water chestnut, spring onion, onion, garlic, white wine vinegar, soy sauce, salt, water From Food & Wine Quick from Scratch Chicken Cookbook. Serving Size: 1 (249) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 320.3 Calories from Fat 79 g 25 % Total Fat 8.9 g...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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