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Chicken-Cashew Stir-Fry Recipe - Food.com chicken thigh, oyster sauce, red bell pepper, chili dried/powder, snap/snow peas, chicken stock, cornstarch, oil, cashew, pineapple, mushrooms, carrot, spring onion, onion, white wine vinegar, soy sauce, salt, rice vinegar, rice, honey A Cooking Light version of this Asian classic. Serving Size: 1 (356) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 514 Calories from Fat 182 g 35 % Total Fat 20.3 g 31 % Satu...
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| Quick Sweet And Sour Pork Recipe pork loin, green pepper, cornstarch, oil, pineapple, onion, white wine vinegar, soy sauce, rice, brown sugar Easiest sweet and sour pork ever! Partially freeze pork. Cut across the grain into 2 1/2 x 2 1/4-inch strips; set aside. Preheat a wok or large skillet over high heat; add oil. Stir-fry green peppe...
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Chinese Cabbage Salad - Recipe #2843 - Foodgeeks napa cabbage, oil, almond, sesame seed, spring onion, white wine vinegar, soy sauce, noodles, sugar Try this recipe for Chinese Cabbage Salad on Foodgeeks.com Dressing: Mix together, shake well and chill. Mix together Ramen noodles (break them up as much as possible), almonds and sesame seeds. Sprea...
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| Stir-Fried Chicken With Chinese Cabbage Recipe - Food.com chicken breast, chinese cabbage, tomato paste, chili dried/powder, dry sherry, oil, coriander seed, coriander, cayenne pepper, water chestnut, spring onion, onion, garlic, white wine vinegar, soy sauce, salt, water From Food & Wine Quick from Scratch Chicken Cookbook. Serving Size: 1 (249) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 320.3 Calories from Fat 79 g 25 % Total Fat 8.9 g...
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| Beef Liver Chinese Style Recipe - Food.com beef liver, chicken stock, cornstarch, oil, peppercorn, ginger root, mushrooms, onion, garlic, balsamic vinegar, white wine vinegar, soy sauce, honey, brown sugar From the HARROWSMITH COOKBOOK with thanks to a Ms. C. Suche of Winnipeg, Manitoba, Canada, who suggests serving this unusual and tasty liver-dish on a bed of stir-fried beansprouts. Serving Size: 1 (1...
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| Healthy Sweet And Sour Venison Stir Fry Recipe Recipe light soy sauce, red bell pepper, snap/snow peas, dry sherry, oil, ginger root, pineapple, spring onion, garlic, bean sprouts, sweetcorn, venison, white wine vinegar, rice, honey Not many dish venison can be included in, but this one is absolutely good. Taste wonderful, and did I mention venison is a good source of iron? Trim the spring onions and cut into 2.5 cm pieces. Halve...
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| Kung Pao Shrimp Recipe - Food.com chili dried/powder, chicken stock, cornstarch, sesame seed oil, oil, peanut, szechuan pepper, ginger root, carrot, spring onion, garlic, broccoli, shrimp, white wine vinegar, soy sauce, salt, rice, sugar Now there's no reason to buy take out. Serving Size: 1 (347) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 209.4 Calories from Fat 68 g 33 % Total Fat 7.6 g 11 % Saturate...
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| Chinese Take-Out Sweet and Sour Pineapple Pork Recipe - Food.com green bell pepper, chicken stock, cornstarch, oil, dried garlic, pineapple, carrot, garlic, eggs, pork, white wine vinegar, soy sauce, seasoning, rice, flour Battered bite-size pork in a delicious sweet and sour sauce --- this is very good! Serving Size: 1 (392) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 515.9 Calories from Fat 2...
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| Kung Pao Shrimp Recipe - Food.com chicken stock, dry sherry, cornstarch, oil, peanut, white peppercorn, ginger root, chili pepper, spring onion, garlic, shrimp, white wine vinegar, soy sauce, salt, sugar Serving Size: 1 (153) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 275.8 Calories from Fat 87 g 32 % Total Fat 9.7 g 14 % Saturated Fat 1.7 g 8 % Cholesterol 265 mg 88 % S...
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| Pickled Cabbage Recipe by admin | ifood.tv oil, cabbage, white wine vinegar, soy sauce, salt, brown sugar 1. Discard tough outer leaves and core of cabbage. Cut in l inch cubes. 2. Combine brown sugar, soy sauce, vinegar and salt. 3. Heat oil. Add cabbage and stir fry until translucent but still crisp (...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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