Ukrainian Patychky Meat on a Stick Recipe - Food.com butter,    oil,    curry powder,    pepper,    onion,    garlic,    eggs,    pork,    veal,    white wine vinegar,    salt,    bread crumbs,    water Old-country meat dishes may seem like a lot of work, but the results make the work worthwhile. Always served at holidays, weddings and funerals. Serving Size: 1 (291) g   Servings Per Recipe: 6   AMT. P... recipes with the same ingredients... Ukrainian Meat On A Stick (Patychky) - Recipe #20146 - Foodgeeks

Marides Marinates (Marinated Smelts) - Recipe #4060 - Foodgeeks olive oil,    oil,    thyme,    pepper,    parsley,    oregano,    mustard powder,    lemon,    olive,    white wine vinegar,    salt,    white wine,    water,    flour Try this recipe for Marides Marinates (Marinated Smelts) on Foodgeeks.com Sprinkle each smelt with lemon juice, roll in flour, and fry in hot oil about a half-inch deep. Drain on absorbent paper. Mean...

Polish Aristocrat Recipe | MyRecipes red cabbage,    swiss cheese,    rye bread,    oil,    pepper,    caraway,    cabbage,    beef,    mustard,    white wine vinegar,    mayonnaise,    sugar,    water Learn how to make Polish Aristocrat. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine cabbages in a medium bowl; toss well. Combine...

Sweet Russian Dressing - Recipe #583 - Foodgeeks oil,    cloves,    onion,    worcestershire sauce,    apple cider vinegar,    white wine vinegar,    tomato ketchup/catsup,    sugar Try this recipe for Sweet Russian Dressing on Foodgeeks.com Combine all ingredients except oil. Let stand for 10 minutes. Gradually add oil, blending well. Shake all ingredients well in a tightly cove...

Home Made Greek Salad Recipe by admin | ifood.tv feta cheese,    olive oil,    oil,    pepper,    oregano,    olive,    spring onion,    tomato,    lettuce,    endive,    anchovy,    white wine vinegar,    salt GETTING READY   1. In a small bowl, combine olive oil, vinegar, salt, oregano, and pepper.   2. Use a fork or small wire whisk to blend well.   SERVING   3. Toss greens in a large bowl.   4. Arrange on a l...

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