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appetizer,main,side: stir fry and curry, curry
dessert
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 oil
 white wine vinegar

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picture of recipeShrimp Curry Recipe - Food.com
chili dried/powder,    safflower oil,    oil,    turmeric,    coriander leaf,    cumin,    dried ginger,    onion,    garlic,    tomato,    shrimp,    white wine vinegar,    salt,    rice,    sugar,    yogurt (plain)
I adapted this from a recipe I got from a former professor of mine. Serve over rice.
Serving Size: 1 (326) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 491.1   Calories from Fat...


picture of recipeKerala Lamb Curry Recipe - Food.com
lamb shoulder,    oil,    turmeric,    pepper,    mustard seed,    ginger root,    fennel seeds,    curry leaf,    coriander seed,    cloves,    red chili,    cinnamon,    cumin,    cardamom,    urad dal,    coconut,    shallot,    onion,    garlic,    white wine vinegar,    salt
Serving Size: 1 (233) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 943.6   Calories from Fat 704 g 75 %   Total Fat 78.3 g 120 %   Saturated Fat 35.7 g 178 %   Cholesterol 183.7 mg...


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picture of recipeVindaloo Style Pork Recipe - Food.com
pork shoulder,    tomato paste,    oil,    turmeric,    mustard seed,    ginger root,    curry leaf,    cloves,    red chili,    cumin,    cardamom,    onion,    garlic,    white wine vinegar,    salt,    water
I made this last night-based on a recipe from my cookbook World Food India. The recipe used 4 tablespoons of mustard oil, but I can’t get that and used vegetable oil (I managed using only 2 tabl...


picture of recipeChicken Tikka Masala Recipe
chicken breast,    tomato paste,    chili dried/powder,    dry cured ham,    chicken stock,    oil,    garam masala,    paprika,    mint,    ginger root,    coriander seed,    cumin,    dried ginger,    onion,    garlic,    white wine vinegar,    salt,    lemon juice,    yogurt (plain)
Something a little different for your palate
Grind all the whole spices to a fine grind. Add the remaining spices and mix. Mix in the lemon juice, vinegar and a little water to form a paste. Heat the ...





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