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 Ukrainian Patychky Meat on a Stick Recipe - Food.com
butter, oil, curry powder, pepper, onion, garlic, eggs, pork, veal, white wine vinegar, salt, bread crumbs, water
Old-country meat dishes may seem like a lot of work, but the results make the work worthwhile. Always served at holidays, weddings and funerals.
Serving Size: 1 (291) g Servings Per Recipe: 6 AMT. P...
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