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appetizer,main,side: salad
dessert
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 oil
 white wine vinegar

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Dietary Restrictions:

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picture of recipeItalian Tomato and Pasta Salad Recipe - Food.com
oil,    pepper,    oregano,    dried garlic,    basil,    tomato,    white wine vinegar,    salt,    parmesan cheese,    pasta
Chunks of tomatoes and lots of Italian spices make this a real winner! From Lean and Luscious and Meatless.
Serving Size: 1 (185) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 1...


picture of recipeHomemade Italian Salad Dressing Recipe - Food.com
oil,    paprika,    oregano,    mustard powder,    garlic,    white wine vinegar,    salt,    sugar
It's easy to make your own salad dressing and far cheaper than buying it.
Serving Size: 1 (65) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 483.9   Calories from Fat 486 g 1...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeDanish Blue Cheese Salad Recipe - Food.com
blue cheese,    sweet onion,    oil,    pepper,    mustard powder,    radish,    cucumber,    lettuce,    white wine vinegar,    salt,    sugar
This recipe is from Scandinavian Feasts by Beatrice Ojakangas. Everyone in my family loves it.
Serving Size: 1 (811) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 343.1   Calorie...


picture of recipeItalian Peach Salad Recipe - Food.com
dry cured ham,    oil,    pine nut,    peach,    spring onion,    spinach,    apple cider vinegar,    white wine vinegar,    salt
You get double the peach pleasure here – thick, sweet wedges, and a golden dressing made from a peach purée.
Serving Size: 1 (189) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE ...


picture of recipeNut Tree French Dressing Recipe - Food.com
egg whites,    oil,    pepper,    garlic,    red wine vinegar,    white wine vinegar,    salt,    lemon juice
Nut Tree Restaurant recipe.
Serving Size: 1 (371) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2416.5   Calories from Fat 2431 g 101 %   Total Fat 270.1 g 415 %   Saturated Fat 37...

recipes with the same ingredients...
Nut Tree Clear French Dressing Recipe - Food.com


picture of recipeHot German Potato Salad Recipe
red onion,    oil,    mustard powder,    dill,    potato,    celery,    bacon,    mustard,    white wine vinegar,    sugar,    water
Normally I make the standard potato salad with mayo, onions and celery but I was in the mood for something different this week. This potato salad is served warm and has a fabulous flavor. The combinat...


picture of recipeTre's E-Z French Salad Dressing Recipe - Food.com
oil,    onion,    worcestershire sauce,    white wine vinegar,    salt,    tomato ketchup/catsup,    sugar
Very good tasing and very simple to prepare! You'll love the taste!
Serving Size: 1 (220) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 957.1   Calories from Fat 655 g 69 %   ...


picture of recipeCrumbled Danish Blue Cheese Dressing Recipe - Food.com
blue cheese,    hot sauce,    oil,    white wine vinegar,    salt,    sugar,    lemon juice
Posted for ZWT3, taken from the net.
Serving Size: 1 (563) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1388.6   Calories from Fat 1265 g 91 %   Total Fat 140.6 g 216 %   Saturate...


picture of recipeSauerkraut Salad Recipe - Food.com
cherry pepper,    green bell pepper,    oil,    onion,    celery,    sauerkraut,    white wine vinegar,    sugar
This is a great salad with grilled meats or BBQ. It will keep for days, refrigerated (if it lasts that long!). I've used Splenda in it and a little less oil. Originally from the R.S.V.P. section f...


picture of recipeEggplant Salad Recipe - Food.com
olive oil,    oil,    pepper,    parsley,    oregano,    onion,    garlic,    tomato,    aubergine/eggplant,    white wine vinegar,    salt
Caponata (kah-poh-nah-tah), a recipe from Betty Crocker's New International Cookbook. Popular in Italy as part of an antipasto. A little salty as written, you may want to boil in less salt.
Servin...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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