Broiled Fish Snacks Recipe green pepper,    pepper,    parsley,    olive,    onion,    fish,    salt,    mayonnaise,    cheese These sound good Mix all the ingredients. Spread about a tablespoon on cocktail rye bread slices or your favorite cracker. Place on a cookie sheet and put under the broiler until cheese starts to bubb...

Marinated Sausage Kabobs Recipe - Food.com salami,    green pepper,    olive oil,    oregano,    basil,    olive,    garlic,    sweet pepper,    white vinegar,    cheddar cheese These are pretty and quite tasty appetizers Serving Size: 1 (931) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 736.8   Calories from Fat 580 g 79 %   Total Fat 64.5 g 99 %   Satur...

Barbecued Beef Roll Recipe - Food.com green pepper,    chili dried/powder,    beef steak,    hot sauce,    oil,    pepper,    cumin,    olive,    tomato,    sweetcorn,    white wine vinegar,    steak sauce,    salt,    tomato ketchup/catsup,    cheddar cheese,    brown sugar,    water,    flour,    meat Try Barbecued Beef Roll from Food.com. - 6486 Serving Size: 1 (183) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 277.3   Calories from Fat 128 g 47 %   Total Fat 14.3 g 22 %   Sat...

Grilled Portabella Mushroom Pizzas Recipe - Food.com chicken,    tomato sauce,    green pepper,    red pepper,    pesto,    olive oil,    oregano,    basil,    olive,    portobello mushroom,    garlic,    tomato,    turkey,    ham,    mozzarella cheese Love this. Look for the largest mushrooms you can find. This makes 4 main course or 8 appetizer servings. Serving Size: 1 (144) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 73....

Italian Steak Recipe by Garrison | ifood.tv green pepper,    beef steak,    hot sauce,    garlic salt,    pepper,    olive,    mushrooms,    onion,    worcestershire sauce,    salt,    fat,    water Enjoy this rightfully made and delicious Italian Steak - an awesome treat to serve for any occasion. Let your guests bite in to this Italian Steak and envy your culinary skills. GETTTING READY   1. Sea...

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