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French Spaghetti Recipe - Food.com butter, green pepper, olive, mushrooms, onion, tomato, salt, parmesan cheese, pasta, whipped cream, milk, flour The cream gives this dish a really rich boost. Serving Size: 1 (379) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 561.5 Calories from Fat 277 g 49 % Total Fat 30.8 g 47 % Sa...
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| Greek Pasta Bake Recipe - Food.com chicken breast, tomato sauce, red onion, feta cheese, green pepper, oregano, basil, olive, tomato, spinach, mozzarella cheese, pasta Yummy casserole. Adapted from Light and Tasty. Serving Size: 1 (350) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 413 Calories from Fat 112 g 27 % Total Fat 12.5 g 19 % Satu...
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Spanish Rice Pronto Recipe - Food.com tomato sauce, green pepper, ground beef, olive oil, canola oil, pepper, olive, onion, salt, rice, water My Mom used to make this, and I found her recipe - it's from a 1968 Minute Rice calendar as September's feature. I've made a few changes though - using a little olive oil instead of 1/4 cu...
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| Italian-Style Pasta Toss Recipe - Food.com pasta parcels, green pepper, pepperoni sausage, olive, carrot, spring onion, onion, garlic, tomato, artichoke, salad dressing, parmesan cheese This came from one of the old homestyle cooking magazines. It goes together quickly with pantry staples, and can be served room temp. or cold. Serving Size: 1 (231) g Servings Per Recipe: 4 AMT. PER...
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| Pork Ribs N Rice Recipe green pepper, chicken stock, pepper, olive, onion, garlic, tomato, pork ribs, salt, seasoning, rice This recipe is easy and is done on top of the stove, so you don't have to heat up the oven. And it uses one of my favorites,pork ribs Brown ribs in oil in large skillet over medium-high heat. Red...
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| Ritzy Chicken and Rice Recipe | SparkRecipes chicken, green pepper, red pepper, oil, pepper, coriander leaf, peas, olive, raisin, carrot, onion, garlic, celery, tomato, sweetcorn, salt, rice, water A Puerto Rican Favorite 1. In a large pot, brown chicken pieces in oil. 2. Add water, tomatoes, green and red peppers, celery, carrots, corn, onion, cilantro, garlic, salt, and pepper. Cover and cook ...
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| Savory Spaghetti Recipe - Food.com ground pork, tomato sauce, green pepper, hot sauce, ground beef, pepper, olive, mushrooms, onion, tomato, worcestershire sauce, salt, noodles, pasta, water I made this without the meat, and it was still terrific. I love how fast it comes together and the noodles cook right in the pan. I used fresh garden tomatoes and added a hot pepper for extra flavor. ...
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| Taco Pasta Pie Recipe - Food.com butter, tomato sauce, green pepper, chili dried/powder, ground beef, green chili, olive, onion, tomato, eggs, salt, monterey jack cheese, cheddar cheese, pasta This is different than the regular taco pies. It uses spaghetti as its crust or shell. It’s very good; I hope you decide to try it. Serving Size: 1 (168) g Servings Per Recipe: 6 AMT. PER SERV...
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| Grandma's Rice Dish Recipe - Food.com butter, green pepper, chili dried/powder, ground beef, dried garlic, olive, onion, tomato, sweetcorn, bacon, salt, rice, cheddar cheese, bread crumbs, vegetable fat spread This is a great recipe I found in Quick Cooking magazine years ago. It's very versatile and easy to throw together. Serving Size: 1 (343) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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| Arroz Con Pollo -- Mi Favorito Recipe - Food.com cherry pepper, green pepper, chili dried/powder, chicken stock, olive oil, saffron, pepper, oregano, bay leaf, peas, olive, onion, garlic, tomato, whole chicken, salt, rice This recipe has never failed me. It tastes like comfort food, but looks fancy enough for a dinner party. Serving Size: 1 (711) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1055...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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