Perfection Salad Recipe by Holidaycooking | ifood.tv cherry pepper,    green pepper,    olive,    celery,    cabbage,    vinegar,    salt,    gelatin,    sugar,    lemon juice,    water Thoroughly mix the gelatin, sugar, and salt.   Add boiling water and stir to dissolve the gelatin.   Then add cold water, vinegar, and lemon juice.   Chill till partially set.   Add remaining ingredients....

Shades O' Green Salad Recipe by admin | ifood.tv french dressing,    green pepper,    chives,    avocado,    olive,    celery,    cucumber,    spinach,    lettuce GETTING READY   1. Place the spinach in a colander and wash thoroughly to remove grit.   2. Drain and pat dry on paper towels and keep aside.   3. Separate the lettuce leaves from the head and wash well....

Fiesta Corn Recipe by admin | ifood.tv butter,    cherry pepper,    green pepper,    pepper,    parsley,    olive,    sweetcorn,    eggs,    salt,    cheddar cheese,    milk,    flour In a large frying pan, saute in the butter for 2 minutes the corn, green pepper, pimientos, green olives, and parsley; cover and cook for 10 minutes.   Blend in flour, salt, and pepper; gradually add m...

Eggplant Supreme Recipe by admin | ifood.tv tomato sauce,    green pepper,    oregano,    olive,    onion,    celery,    aubergine/eggplant,    parmesan cheese,    mozzarella cheese,    sugar Peel and dice eggplant.   Place eggplant, onion, green pepper and celery in a 2 qt.casserole dish.   Microwave 11 to 13 minutes, stirring once during cooking.   Let stand 5 minutes.   Stir in remaining in...

Spanish Omelette Recipe by Lucy | ifood.tv green pepper,    pepper,    parsley,    olive,    mushrooms,    onion,    celery,    tomato,    eggs,    salt One of the most famous side dishes in Spain. The Spanish Omelette is a lip smacking dish which everyone should try. If you are searching for this recipe then consider this as your lucky day. GETTING R...

Garden Relish Salad Recipe by foodlover | ifood.tv cherry pepper,    green pepper,    olive oil,    oil,    pepper,    oregano,    olive,    carrot,    celery,    cauliflower,    white wine vinegar,    salt,    sugar In a large skillet or pot, combine ingredients with 1/4 cup water.   Bring to a boil, stirring occasionally.   Reduce heat.   Simmer covered for 5 minutes.   Cool.   Refrigerate covered at least 24 hours. ...

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