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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas: caribbean, anguilla, antigua and barbuda, aruba, bahamas, barbados, british virgin islands, cayman islands, cuba, dominica, grenada, guadeloupe, jamaica, martinique, puerto rico, saint lucia, saint martin, saint vincent and the grenadines, trinidad and tobago, virgin islands
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 olive
 green pepper

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeCuban Ground Beef Hash Recipe - Food.com
tomato paste,    green pepper,    ground beef,    pepper,    cumin,    peas,    olive,    raisin,    onion,    garlic,    tomato,    apple cider vinegar,    salt,    rice
My family enjoys this.
Serving Size: 1 (252) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 319   Calories from Fat 157 g 49 %   Total Fat 17.5 g 26 %   Saturated Fat 6.7 g 33 %   Ch...


picture of recipePicadillo Recipe - Food.com
tomato sauce,    green pepper,    ground beef,    olive oil,    pepper,    caper,    olive,    onion,    garlic,    worcestershire sauce,    white vinegar,    salt
This Cuban recipe came from the Tampa Times newspaper many many years ago (probably around 1990??). I think there are as many variations of picadillo as there are cooks that make it. This, however, is...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeKeshi Yena (Aruba) Recipe - Food.com
butter,    chicken,    dill pickle,    gouda cheese,    green pepper,    cashew,    thyme,    caper,    olive,    raisin,    onion,    garlic,    tomato,    mustard,    worcestershire sauce,    tomato ketchup/catsup
This recipe is from week 14 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Aruba is my 14th stop. Keshi Yena is traditionally made in a hollowed-out...


picture of recipePot-Roasted Turkey, Jamaica Style Recipe - Food.com
butter,    green pepper,    chili dried/powder,    garlic salt,    chicken stock,    cornstarch,    allspice,    olive,    onion,    celery,    turkey,    vinegar,    water
This is really a braise. Adapted from Woman's Day Encyclopedia of Cookery.
Serving Size: 1 (451) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 633.9   Calories from Fat 312 g...


picture of recipeSofrito-Puerto Rican/Dominican Recipe - Food.com
adobo,    red onion,    green pepper,    oil,    pepper,    coriander,    olive,    garlic,    vinegar
This is a common base to many latin and island meals. Many countries have their own take on it and this is one with a Puerto Rican and Dominican blend. It has a lot of components so you can harmlessly...


picture of recipeDominican Rice and Chicken Recipe - Food.com
chicken,    tomato paste,    green pepper,    oil,    thyme,    pepper,    parsley,    oregano,    coriander,    olive,    garlic,    celery,    salt,    rice,    sugar,    water
descendant of the Spanish paella, combines herbs, rice, chicken and vegetables.
Serving Size: 1 (1118) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1471.8   Calories from Fat 54...


picture of recipeCuban Picadillo Recipe - Food.com
cherry pepper,    green pepper,    ground beef,    olive oil,    coriander,    jalapeno,    cayenne pepper,    caper,    cumin,    bay leaf,    olive,    onion,    garlic,    tomato,    eggs,    red wine vinegar,    rice
This meat mixture is cooked with a sofrito and can be served on rice with eggs or in tortillas like a taco. Goes well with fried plaintains.
Serving Size: 1 (504) g   Servings Per Recipe: 4   AMT. PER S...


picture of recipeSweet Plantain Casserole - Recipe #19645 - Foodgeeks
egg whites,    tomato sauce,    adobo,    green pepper,    ground beef,    cooking banana,    olive,    onion,    garlic,    mozzarella cheese
Try this recipe for Sweet Plantain Casserole on Foodgeeks.com
1st Layer: Cut sweet plantains long and thin. Fry them until lightly brown. Fill bottom of your casserole dish and brush with egg whites. ...





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