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Cuban Ground Beef Hash Recipe - Food.com tomato paste, green pepper, ground beef, pepper, cumin, peas, olive, raisin, onion, garlic, tomato, apple cider vinegar, salt, rice My family enjoys this. Serving Size: 1 (252) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 319 Calories from Fat 157 g 49 % Total Fat 17.5 g 26 % Saturated Fat 6.7 g 33 % Ch...
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| Picadillo Recipe - Food.com tomato sauce, green pepper, ground beef, olive oil, pepper, caper, olive, onion, garlic, worcestershire sauce, white vinegar, salt This Cuban recipe came from the Tampa Times newspaper many many years ago (probably around 1990??). I think there are as many variations of picadillo as there are cooks that make it. This, however, is...
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Keshi Yena (Aruba) Recipe - Food.com butter, chicken, dill pickle, gouda cheese, green pepper, cashew, thyme, caper, olive, raisin, onion, garlic, tomato, mustard, worcestershire sauce, tomato ketchup/catsup This recipe is from week 14 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Aruba is my 14th stop. Keshi Yena is traditionally made in a hollowed-out...
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| Pot-Roasted Turkey, Jamaica Style Recipe - Food.com butter, green pepper, chili dried/powder, garlic salt, chicken stock, cornstarch, allspice, olive, onion, celery, turkey, vinegar, water This is really a braise. Adapted from Woman's Day Encyclopedia of Cookery. Serving Size: 1 (451) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 633.9 Calories from Fat 312 g...
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| Sofrito-Puerto Rican/Dominican Recipe - Food.com adobo, red onion, green pepper, oil, pepper, coriander, olive, garlic, vinegar This is a common base to many latin and island meals. Many countries have their own take on it and this is one with a Puerto Rican and Dominican blend. It has a lot of components so you can harmlessly...
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| Dominican Rice and Chicken Recipe - Food.com chicken, tomato paste, green pepper, oil, thyme, pepper, parsley, oregano, coriander, olive, garlic, celery, salt, rice, sugar, water descendant of the Spanish paella, combines herbs, rice, chicken and vegetables. Serving Size: 1 (1118) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1471.8 Calories from Fat 54...
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| Cuban Picadillo Recipe - Food.com cherry pepper, green pepper, ground beef, olive oil, coriander, jalapeno, cayenne pepper, caper, cumin, bay leaf, olive, onion, garlic, tomato, eggs, red wine vinegar, rice This meat mixture is cooked with a sofrito and can be served on rice with eggs or in tortillas like a taco. Goes well with fried plaintains. Serving Size: 1 (504) g Servings Per Recipe: 4 AMT. PER S...
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| Sweet Plantain Casserole - Recipe #19645 - Foodgeeks egg whites, tomato sauce, adobo, green pepper, ground beef, cooking banana, olive, onion, garlic, mozzarella cheese Try this recipe for Sweet Plantain Casserole on Foodgeeks.com 1st Layer: Cut sweet plantains long and thin. Fry them until lightly brown. Fill bottom of your casserole dish and brush with egg whites. ...
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