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appetizer,main,side: pasta,noodles and rice, pasta
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 green pepper

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picture of recipeFrench Spaghetti Recipe - Food.com
butter,    green pepper,    olive,    mushrooms,    onion,    tomato,    salt,    parmesan cheese,    pasta,    whipped cream,    milk,    flour
The cream gives this dish a really rich boost.
Serving Size: 1 (379) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 561.5   Calories from Fat 277 g 49 %   Total Fat 30.8 g 47 %   Sa...


picture of recipeGreek Pasta Bake Recipe - Food.com
chicken breast,    tomato sauce,    red onion,    feta cheese,    green pepper,    oregano,    basil,    olive,    tomato,    spinach,    mozzarella cheese,    pasta
Yummy casserole. Adapted from Light and Tasty.
Serving Size: 1 (350) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 413   Calories from Fat 112 g 27 %   Total Fat 12.5 g 19 %   Satu...


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picture of recipeItalian-Style Pasta Toss Recipe - Food.com
pasta parcels,    green pepper,    pepperoni sausage,    olive,    carrot,    spring onion,    onion,    garlic,    tomato,    artichoke,    salad dressing,    parmesan cheese
This came from one of the old homestyle cooking magazines. It goes together quickly with pantry staples, and can be served room temp. or cold.
Serving Size: 1 (231) g   Servings Per Recipe: 4   AMT. PER...


picture of recipeBaked Spaghetti Recipe
butter,    green pepper,    ground beef,    mushroom soup,    oregano,    olive,    mushrooms,    onion,    tomato,    parmesan cheese,    cheddar cheese,    pasta,    water
Tried and true delight I picked up from a church friend several years ago. This is very easy to make, goes a long way and is very comforting
In large skillet saute onion and green pepper in butter unt...

recipes with the same ingredients...
Baked Spaghetti Recipe - Food.com


picture of recipeEggplant Pomodoro Pasta Recipe - Food.com
red onion,    green pepper,    chili dried/powder,    pepper,    oregano,    caper,    olive,    garlic,    tomato,    aubergine/eggplant,    sausage,    red wine vinegar,    salt,    pasta
Throw in whatever veggies you have laying around for a bursting with flavor pasta recipe.
Serving Size: 1 (296) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 457.3   Calories fro...


picture of recipePicnic Marinated Italian Pasta Recipe - Food.com
provolone,    salami,    green pepper,    pepperoni sausage,    pepper,    oregano,    basil,    olive,    celery,    tomato,    salad dressing,    parmesan cheese,    pasta
This is a great make-ahead zesty picnic dish that will please EVERYONE and go with any MEAT DISH! You can alter the ingredients to your personal taste--but here's the basics. I found it in Taste o...


picture of recipeCream Cheese Chicken Lasagna Recipe - Food.com
chicken,    green pepper,    garlic salt,    mushroom soup,    cottage cheese,    olive,    onion,    seasoning,    cheddar cheese,    cream cheese,    bread crumbs,    pasta,    milk
Try Cream Cheese Chicken Lasagna from Food.com. - 677
Serving Size: 1 (308) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 574.7   Calories from Fat 235 g 41 %   Total Fat 26.2 g 4...


picture of recipeLow Fat Garden Lasagna Recipe | SparkRecipes
green pepper,    cottage cheese,    ricotta cheese,    olive,    mushrooms,    onion,    garlic,    zucchini/courgette,    aubergine/eggplant,    spinach,    broccoli,    marinara sauce,    noodles,    parmesan cheese,    mozzarella cheese
Hearty and Healthy
Combine the ricotta, cottage cheese, parmesan cheese, mozzarella cheese, thawed and dried spinach and dried herbs in separate bowl. Set aside. Thinly slice up one egg plant, and two...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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