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Greek Tomato Salad Recipe - Food.com red onion, feta cheese, green pepper, olive oil, pepper, oregano, basil, olive, garlic, tomato, red wine vinegar, salt, sugar Fresh, zingy salad. Great for light lunch or as a take along for a potluck. Enjoy! (Cook time is refrigeration time) Serving Size: 1 (177) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Ca...
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| Greek Pasta Bake Recipe - Food.com chicken breast, tomato sauce, red onion, feta cheese, green pepper, oregano, basil, olive, tomato, spinach, mozzarella cheese, pasta Yummy casserole. Adapted from Light and Tasty. Serving Size: 1 (350) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 413 Calories from Fat 112 g 27 % Total Fat 12.5 g 19 % Satu...
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Greek Salad Recipe - Food.com red onion, feta cheese, green pepper, red pepper, olive oil, pepper, oregano, olive, garlic, tomato, cucumber, red wine vinegar, salt, lemon juice Sometimes you just get a real craving for a DELICIOUS Greek salad. This one satisfies our palate every time. I serve it with Recipe#229467 & Recipe#229464, pita bread/dip, and a glass of wine for ...
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| Best of Bridge's Greek Salad Recipe - Food.com red onion, feta cheese, green pepper, olive oil, pepper, oregano, olive, tomato, lettuce, salt, lemon juice From Best of Bridge series Serving Size: 1 (293) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 286.2 Calories from Fat 231 g 81 % Total Fat 25.8 g 39 % Saturated Fat 5.8 g 29...
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| Greek Salad with Chicken and Orzo Recipe | SparkRecipes chicken breast, orzo pasta, feta cheese, green pepper, olive, onion, tomato, cucumber Easy, delicious and healthy Greek Salad with Chicken and Orzo recipe from SparkRecipes. See our top-rated recipes for Greek Salad with Chicken and Orzo. marinate chicken breast (whole) in the juice of...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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