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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeBiscuit Taco Casserole Recipe - Food.com
buttermilk cookie/biscuit,    taco sauce,    red bell pepper,    green pepper,    ground beef,    olive,    mushrooms,    mozzarella cheese,    cheddar cheese
I got this recipe off of the Pillsbury site. Great meal to fix if time is limited. I did not add olives to mine. I did add sprinkle of red pepper flakes to ground beef mixture. But, we like hot food. ...


picture of recipeTaco Appetizer Platter Recipe - Food.com
black olive,    taco sauce,    green pepper,    olive,    onion,    tomato,    lettuce,    cheddar cheese,    cream cheese
I have been making this for years. It is so good just for a snack. In fact, I have been known to make this for (Ahem!) Sunday supper. Just sit and munch.
Serving Size: 1 (131) g   Servings Per Recipe: ...


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Absolutely amazing set...
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picture of recipeQuinoa and Black Bean Salad Recipe | SparkRecipes
dressing,    ribs,    green pepper,    chili dried/powder,    quinoa,    black beans,    olive oil,    pepper,    coriander seed,    coriander,    cayenne pepper,    cumin,    olive,    carrot,    spring onion,    garlic,    celery,    green beans,    tomato,    salt,    lime juice,    water
Here's a nice light salad packed with protein and perfect for the dog days of summer. This is delicious warm and even better chilled the next day.
1. Soak quinoa for 30 minutes in cold water, rins...


picture of recipeTaco Pasta Pie Recipe - Food.com
butter,    tomato sauce,    green pepper,    chili dried/powder,    ground beef,    green chili,    olive,    onion,    tomato,    eggs,    salt,    monterey jack cheese,    cheddar cheese,    pasta
This is different than the regular taco pies. It uses spaghetti as its crust or shell. It’s very good; I hope you decide to try it.
Serving Size: 1 (168) g   Servings Per Recipe: 6   AMT. PER SERV...


picture of recipeLayered Fiesta Casserole Recipe - Food.com
green pepper,    red pepper,    ground beef,    pepper,    olive,    onion,    garlic,    tomato,    sweetcorn,    salt,    salsa,    cheddar cheese,    tortilla
One dish meal, that makes good use of garden vegetables.
Serving Size: 1 (499) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1000.1   Calories from Fat 481 g 48 %   Total Fat 53.5...


picture of recipeBlack Bean Chicken Casserole Recipe - Food.com
chicken breast,    green pepper,    black beans,    olive oil,    pepper,    oregano,    cumin,    olive,    spring onion,    onion,    garlic,    tomato,    salt,    salsa,    monterey jack cheese,    cheese,    tortilla,    sour cream
This is a favorite of mine. Adapted from Light and Tasty.
Serving Size: 1 (218) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 301.2   Calories from Fat 97 g 32 %   Total Fat 10.8...


picture of recipeBeef Enchiladas Recipe - Food.com
tomato sauce,    green pepper,    chili dried/powder,    ground beef,    cottage cheese,    oil,    pepper,    parsley,    green chili,    dried garlic,    olive,    onion,    salt,    cheddar cheese,    tortilla
The sauce on these is very rich and full of flavor. Everyone's favorite!
Serving Size: 1 (491) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 779.8   Calories from Fat 405 g 5...


picture of recipeTasty Tamale Pie Recipe - Food.com
butter,    tomato sauce,    green pepper,    chili dried/powder,    refried beans,    black beans,    ground beef,    cornstarch,    pepper,    olive,    onion,    garlic,    sweetcorn,    salt,    cheddar cheese,    vegetable fat spread,    sugar,    water
This hearty and delicious meat pie with tamale topping is a long-time family favorite of ours and based upon a versatile recipe from the 1976 Better Homes and Gardens New Cookbook. You may change thin...


picture of recipeVegetable Burritos Recipe - Food.com
green pepper,    olive oil,    oil,    pepper,    parsley,    coriander,    kidney bean,    olive,    mushrooms,    onion,    garlic,    salsa,    cheddar cheese,    tortilla,    sour cream
Mushrooms, onion, and kidney beans are a few of the ingredients that make up the fiber-rich filling in these tasty burritos! The recommended amount of fiber for most people is 20 to 35 grams a day.
Se...


picture of recipeAztec Taco Fondue Recipe - Food.com
green pepper,    red pepper,    pitta bread,    vegetable stock,    chicken stock,    corn chips,    oregano,    cumin,    olive,    sausage,    taco seasoning,    tortilla chips,    cheddar cheese,    tortilla,    flour
Get out the fondue pot, and have a ball creating this Mexican fondue dish to please your palate! Great for parties and friends getting together to set around the table and Do Fondue!
Serving Size: 1 (...





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