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Stuffed Mexican Squash Recipe - Food.com green pepper, chili dried/powder, picante sauce, olive oil, pepper, jalapeno, olive, yellow squash, onion, garlic, salt, monterey jack cheese, cheddar cheese, sour cream This is a different way to prepare squash. I think it is great! Serving Size: 1 (145) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 120.6 Calories from Fat 81 g 68 % Total Fat...
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| Perfection Salad Recipe by Holidaycooking | ifood.tv cherry pepper, green pepper, olive, celery, cabbage, vinegar, salt, gelatin, sugar, lemon juice, water Thoroughly mix the gelatin, sugar, and salt. Add boiling water and stir to dissolve the gelatin. Then add cold water, vinegar, and lemon juice. Chill till partially set. Add remaining ingredients....
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Eggplant Supreme Recipe by admin | ifood.tv tomato sauce, green pepper, oregano, olive, onion, celery, aubergine/eggplant, parmesan cheese, mozzarella cheese, sugar Peel and dice eggplant. Place eggplant, onion, green pepper and celery in a 2 qt.casserole dish. Microwave 11 to 13 minutes, stirring once during cooking. Let stand 5 minutes. Stir in remaining in...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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