Miniature Austrian Sachertorte Recipe - Food.com butter, apricot jam/preserve, bittersweet chocolate, eggs, sugar, cointreau, orange liqueur, whipped cream, water, flour Sachertorte, one of Austria's most famous desserts, was created in the 1830s by baker Franz Sacher. Here is an updated version of the classic recipe, made into individual servings using a muffin t...
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