Fig-Honey Gelato Recipe - Food.com mascarpone,    fig,    salt,    honey,    sugar,    orange liqueur,    milk A luscious, not overly sweet dessert by way of the LA Times. Fresh figs are SO wonderful! Prep time does NOT include freezing time. Serving Size: 1 (962) g   Servings Per Recipe: 1   AMT. PER SERVING % ...

Grand Marnier Pastry Cream Recipe | MyRecipes butter,    egg yolks,    cornstarch,    eggs,    sugar,    orange liqueur,    half and half Learn how to make Grand Marnier Pastry Cream. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Whisk together first 4 ingredients in a 3-qu...

Orange Creme Brulee Recipe | MyRecipes egg yolks,    orange peel,    vanilla extract,    mint,    raspberry,    brown sugar,    sugar,    orange liqueur,    whipped cream Learn how to make Orange Crème Brûlée. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine first 6 ingredients, stirrin...

Orange Souffle Recipe | Real Simple butter,    egg yolks,    egg whites,    orange peel,    salt,    cream of tartar,    sugar,    grand marnier,    orange liqueur,    milk,    flour Instructions Checklist   Step 1   Heat oven to 375 F. Grease one 16-ounce or two 8-ounce ramekins with 1 tablespoon of butter. Coat with 1 tablespoon sugar, then tap out the excess. Set aside.   Advertis...

Crepes Suzette II Recipe - Food.com butter,    oil,    eggs,    salt,    sugar,    grand marnier,    cointreau,    orange liqueur,    orange juice,    milk,    flour Try Crepes Suzette II from Food.com. - 4671 Serving Size: 1 (228) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 491.5   Calories from Fat 280 g 57 %   Total Fat 31.1 g 47 %   Satur...

Honey apple and nectarine tarts with whipped mascarpone butter,    puff pastry,    mascarpone,    nectarine,    apple,    honey,    sugar,    orange liqueur,    flour 1) Line a large baking tray with non-stick baking paper. Place the puff pastry sheet on a lightly floured surface and cut into 4 equal pieces. Transfer to the baking tray, well spaced apart. 2)Make a ...

Crepes Suzette butter,    crepe,    orange,    sugar,    triple sec,    grand marnier,    cointreau,    orange liqueur Pour the orange juice into a saucepan, and add the zest, butter and sugar. Bring to the boil, and then turn the heat down to a simmer, cooking for a further 10 to 15 mins until the sauce becomes syrup...

Pain perdu butter,    brioche,    icing sugar,    orange peel,    oil,    almond,    vanilla extract,    strawberry,    eggs,    salt,    honey,    sugar,    grand marnier,    orange liqueur,    cream,    milk 1) Combine the sliced strawberries, 1 tbsp of the sugar and 1 tbsp of the orange liqueur in a small bowl and set aside. Preheat the oven to 130C/Gas mark 1.   2) In a large bowl, whisk together the egg...

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