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 Apricot Glazed Pork Kabobs Recipe - Food.com
butter, pork loin, apricot jam/preserve, dried ginger, orange liqueur, orange juice
Serve with your favorite or try
Serving Size: 1 (220) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 518.2 Calories from Fat 182 g 35 % Total Fat 20.2 g 31 % Saturated Fat 8....
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|  Homemade Orange Souffle Recipe by admin | ifood.tv
butter, custard, eggs, salt, sugar, orange liqueur, orange juice, whipped cream, flour
Thaw orange juice and add 1/4 cup water, or enough to make 1 full cup of liquid. Melt butter and blend in flour. Slowly stir in orange juice. Cook over low heat, stirring constantly, until mixture ...
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