Puerto Vallarta Pie Recipe - Food.com lime peel,    eggs,    salt,    pastry,    gelatin,    sugar,    tequila,    orange liqueur,    lime juice,    whipped cream The tingling taste of the Margarita is translated into a pie as refreshing as the drink itself! Originally from a June 1978 issue of Bon Apetit. Serving Size: 1 (116) g   Servings Per Recipe: 8   AMT. P...

Sour Cream Orange Pumpkin Pie Recipe - Food.com pumpkin pie spice,    orange peel,    pumpkin,    eggs,    salt,    pastry,    sugar,    orange liqueur,    orange juice,    sour cream,    condensed milk I've never had pumpkin and sour cream together but this pie sounds great. I can't wait to try it. Don't forget to try and make your own sweetened condensed milk, there are some recipes for...

Muskoka Blueberry Pie Recipe - Food.com butter,    cornstarch,    lemon,    blueberry,    pastry,    sugar,    orange liqueur,    water I got this recipe from the Cottage Life's Summer Weekend cookbook. It is similar to others that I have seen, but just different enough that I thought it worth posting. When I make it in a larger t...

Pears En Croute Recipe - Food.com egg yolks,    caramel ice cream,    pear,    pastry,    cointreau,    orange liqueur,    lemon juice,    condensed milk,    water The carmel sauce makes these pears great. If you want the best use Recipe #20984 instead of the store bought pie crust. Add a little vanilla ice cream and you have consummated the perfect partnership ...

Rice Tart | Recipes Wiki | Fandom butter,    lemon peel,    orange peel,    vanilla pod,    apricot,    eggs,    rice,    pastry,    vegetable fat spread,    sugar,    orange liqueur,    milk Makes 8 servings. rice Tart: 1 1/2 cups cooked rice 1 1/2 cups milk 1 teaspoon finely grated lemon zest 1 vanilla bean, split 1 refrigerated pie crust 1 egg, separated 1/4 cup butter or margarine, sof...

Divine Dutch Apple Pie Recipe - Food.com cornstarch,    vanilla,    nutmeg,    cinnamon,    raisin,    apple,    pastry,    vegetable fat spread,    brown sugar,    sugar,    self raising flour,    orange liqueur,    water The name says it all Serving Size: 1 (240) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 305.3   Calories from Fat 4 g 1 %   Total Fat 0.5 g 0 %   Saturated Fat 0.1 g 0 %   Choleste...

Melon Velvet Pie Recipe - Food.com heavy cream,    apricot jam/preserve,    honeydew melon,    pastry,    gelatin,    sugar,    icing,    midori,    grand marnier,    orange liqueur,    orange juice,    lemon juice,    water We make this at least twice a year, it seems its everyone favorite. Serving Size: 1 (1097) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2462.2   Calories from Fat 1336 g 54 %   T...

Raspberry Pie with Chambord cornstarch,    vanilla,    raspberry,    salt,    cream cheese,    pastry,    fat,    sugar,    chambord,    raspberry liqueur,    orange liqueur,    whipped cream,    water,    flour Serve this colorful red raspberry, Chambord, and cream cheese pie recipe when family and friends gather. Preheat oven to 375 degrees F. Prepare Pastry for Single-Crust Pie. On a lightly floured surfac...

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