 Belize Rum Punch (The Webtender)
coconut cream, dark rum, light rum, orange liqueur, sour mix, pineapple juice, pomegranate syrup
Fill tall glass with ice, add first 5 ingredients then top off with pineapple juice. Shake thoroughly. Add a dash or two of grenadine, stir gently and then listen to the sound of the warm Carribean br...
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|  Puerto Rican Rum Punch Recipe - Food.com
pineapple, sugar, sparkling wine, golden rum, orange liqueur, lime juice, pomegranate syrup
From Food & Wine January 2006.
Serving Size: 1 (364) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 277.3 Calories from Fat 0 g 0 % Total Fat 0 g 0 % Saturated Fat 0 g 0 %...
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