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White Zinfandel Sangria Recipe | Bon Appetit cinnamon, orange, lemon, peach, sugar, red wine, cointreau, peach schnapps, orange liqueur, club soda, ice White Zinfandel Sangria Recipe Mix first 8 ingredients in tall pitcher. Refrigerate at least 30 minutes to allow flavors to blend. Mix in club soda. Fill 6 wineglasses with ice cubes. Pour sangria ove...
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Sangria Recipe - Food.com orange, lime, lemon, sugar, red wine, cointreau, brandy, orange liqueur, lemon and lime soft drink, orange juice, lemon juice, lime juice, pomegranate syrup, ice We love this Sangria and I hope you enjoy it, too! I found this recipe in the September, 2001 issue of Bon Appetit. It comes from the Malaga Tapas & Bar in Austin, TX.Prep time includes standing t...
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| Poinsettia Sangria Recipe - Food.com strawberry, raspberry, apple, red wine, orange liqueur, cranberry juice 2011 Christmas with Southern Living Serving Size: 1 (1650) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 180.3 Calories from Fat 4 g 2 % Total Fat 0.5 g 0 % Saturated Fat 0 g...
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| Star's Sangria Recipe - Food.com orange, lime, lemon, strawberry, peach, pear, apple, sugar, red wine, triple sec, orange liqueur, orange juice Refreshing, fruity and can pack a punch! Beware! Serving Size: 1 (528) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 407.6 Calories from Fat 3 g 1 % Total Fat 0.4 g 0 % Satur...
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| Campari Sangria Recipe - Food.com cinnamon, orange, lemon, strawberry, red wine, campari, orange liqueur, lemon and lime soft drink, orange juice, lemon juice, sugar syrup For a Sangria recipe that gets the balance right but also adds a few touches of uniqueness, try this one courtesy of master mixologist Tony Abou-Ganim. For the red wine, be sure to use a simple yet ro...
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| Sangria orange, lemon, sugar, red wine, cointreau, brandy, orange liqueur, cognac, club soda, orange juice 1) In a pitcher combine the wine, brandy, orange liqueur and sugar and stir until the sugar is dissolved. Stir in the orange juice and club soda. Add the orange and lemon, and chill. Serve over ice. ...
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