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Crispy salmon with mushroom orzo and red wine sauce butter, orzo pasta, chicken stock, beef stock, olive oil, thyme, tarragon, pepper, bay leaf, mushrooms, shallot, onion, salmon, salt, red wine, double cream 1) In a large saucepan, heat 2 tbsp of olive oil over medium heat. Add onions and saute for 5 mins. Add wine, beef broth, thyme and 1 bay leaf. Boil until liquid is reduced by 240ml, about 35 mins. St...
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