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Pasta With Oyster Mushrooms Recipe - Food.com butter, vegetable stock, chicken stock, pepper, oyster mushroom, garlic, tomato, salt, parmesan cheese, lemon juice, milk, flour From 1001 More Low Fat Recipes. I can get the most beautiful oyster mushrooms at the local Asian market! Serving Size: 1 (281) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 392 ...
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| Mushroom Pasta Medley : Recipe - GourmetSleuth butter, vegetable stock, chicken stock, olive oil, oyster mushroom, portobello mushroom, spring onion, garlic, stock or broth, parmesan cheese, pasta, sherry, half and half, flour Penne served with oyster and portobello mushrooms with a sherry and chicken broth sauce. Cook pasta according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, c...
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Penne With Oyster Mushrooms, Prosciutto, and Mint Recipe - Food.com fontina cheese, dry cured ham, chicken stock, olive oil, pepper, mint, oyster mushroom, garlic, salt, pasta Good to serve on weeknights and good enough for company. From Sunset Magazine Serving Size: 1 (256) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 897.8 Calories from Fat 368 g ...
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| Oyster Mushroom Spaghetti With Tomato and Basil Sauce Recipe - Food.com chili dried/powder, olive oil, pepper, basil, oyster mushroom, onion, garlic, tomato, salt, pasta, red wine I am a huge pasta fan! I try to make pasta dishes as healthy as possible because we all know that eating too much pasta is not good for our weight. Serving Size: 1 (204) g Servings Per Recipe: 6 AM...
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| Creamy mushroom and pine nut fusilli - Recipes - delicious.com.au butter, shiitake mushroom, olive oil, pine nut, parsley, oyster mushroom, mushrooms, onion, garlic, pasta, white wine, creme freche Toasted pine nuts give a delicious crunch to this creamy mushroom pasta. 1. Heat the butter and 1 tablespoon of the oil in a deep frypan over medium-low heat. Add the onion and cook for about 5 minut...
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| Cyn's Wild Mushroom Ravioli Recipe - Food.com butter, shiitake mushroom, beef stock, ricotta cheese, olive oil, pepper, dried onion, dried garlic, oyster mushroom, crimini mushroom, button mushroom/champignon, mushrooms, garlic, eggs, salt, parmesan cheese, water, flour A mixture of four types of mushrooms and two cheeses encased in wonderful homemade ravioli. Savory and satisfying. Best served with a cream or alfredo sauce, either store-bought or your very own. A gr...
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| Spicy Shrimp Over Angel Hair Pasta Recipe butter, chili flavored oil, yellow/orange pepper, red pepper, shiitake mushroom, sesame seed oil, oyster mushroom, spring onion, shrimp, soy sauce, pasta SPICY SHRIMP OVER ANGEL HAIR PASTA Bring soy sauce to a boil then add butter in chunks stirring until all is incorporated then set aside. Cook angel hair pasta in boiling salted water until al dente...
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| Macaroni Gratin With Wild Mushrooms Recipe - Food.com chanterelle, swiss cheese, shiitake mushroom, olive oil, pepper, parsley, chives, oyster mushroom, shallot, salt, pasta From Casual Cuisines of the World - Bistro. Serving Size: 1 (123) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 290.6 Calories from Fat 135 g 46 % Total Fat 15 g 23 % Satura...
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| Fettuccine with Wild Mushrooms Recipe - Food.com butter, shiitake mushroom, rosemary, pepper, oyster mushroom, mushrooms, shallot, garlic, salt, parmesan cheese, cream A nice meatless pasta dish. Serving Size: 1 (316) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 681.1 Calories from Fat 231 g 34 % Total Fat 25.8 g 39 % Saturated Fat 14.1 g ...
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| Wild Mushroom and Beef Pasta Sauce Recipe - Food.com shiitake mushroom, ground beef, mushroom soup, pepper, oregano, oyster mushroom, onion, garlic, zucchini/courgette, sun dried tomatoes, salt, mozzarella cheese A different twist to pasta sauce this one is neither tomato based nor cream based. Simple and delicious. The mushrooms used can be changed for your favorite kind, next time I will probably add some ch...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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