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appetizer,main,side: salad
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 oyster mushroom

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeWarm Duck and Orange Salad Recipe - Food.com
duck breast,    olive oil,    five-spice powder,    mint,    lemongrass,    chili pepper,    basil,    orange,    lime,    oyster mushroom,    carrot,    spring onion,    garlic,    celeriac,    asparagus,    sweetcorn,    cabbage,    fish sauce,    honey
This is a spicy, tangy, extrememly tasty and best of all healthy dish.
Serving Size: 1 (431) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 419.1   Calories from Fat 184 g 44 %   T...


picture of recipeThree Mushroom Salad Recipe - Food.com
olive oil,    sunflower seeds,    mustard powder,    watercress,    chives,    oyster mushroom,    mushrooms,    potato,    red wine vinegar,    mayonnaise,    lemon juice
A nice side dish for a summer Barbecue
Serving Size: 1 (255) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 481.2   Calories from Fat 282 g 59 %   Total Fat 31.4 g 48 %   Saturated ...


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picture of recipeSauteed Oyster Mushroom Caesar Salad Recipe - Food.com
oil,    pepper,    oyster mushroom,    garlic,    lettuce,    anchovy,    mustard,    mayonnaise,    parmesan cheese,    lemon juice,    water
A different take on Caesar Salad.
Serving Size: 1 (171) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 86.4   Calories from Fat 29 g 34 %   Total Fat 3.2 g 5 %   Saturated Fat 0.9 g...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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