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Japanese Beef Hot Pot Recipe | SparkRecipes beef ribeye steak, shiitake mushroom, beef stock, oyster mushroom, carrot, spring onion, cabbage, soy sauce, firm tofu This is not my recipe. I took it from Men's Health.Using store-bought broth is a healthy way to quickly transform protein and vegetables into an amazing Asian dinner. You can vary this recipe by s...
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| Hot & Sour Soup with Salmon & Oyster Mushrooms Recipe | MyRecipes chicken stock, white peppercorn, lemongrass, kaffir lime leaves, ginger root, galangal, coriander leaf, jalapeno, basil, oyster mushroom, tomato, salmon, fish sauce, sugar, lime juice Tender chunks of salmon and delicate mushrooms mellow this tangy, peppery soup. Instructions Checklist Step 1 Cut each stalk of lemongrass in half crosswise. Bruise or crush the stalks with a meat m...
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Helene's Chicken Binakol Recipe - Food.com chicken leg, canola oil, peppercorn, ginger root, coconut, oyster mushroom, onion, garlic, spinach, patis/patismansi, salt, fish sauce, meat BINAKOL is a Filipino warm chicken soup with coconut meat, but my version is using pure young coconut juice as soup instead of mixing it with rice wash water. I also added fresh oyster mushrooms. Serv...
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| Mushroom And Carrot Chicken Soup Recipe - Food.com butter, chicken stock, oyster mushroom, button mushroom/champignon, mushrooms, carrot, eggs Try this 3 mushroom combo and you won't be disspointed. This is from the Foodcourt column of the Weekend magazine(Jan 2nd'04 issue) by Anjali Vellody. Please note: You can substitute the mushr...
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| Soup Spicy Chicken and Coconut Soup Recipe - Food.com chicken, chicken stock, coconut water, kaffir lime leaves, coriander leaf, coconut, oyster mushroom, salt, fish sauce, sugar, lemon juice Boneless chicken cooked with tender coconut water and flesh to make a delicious soup Serving Size: 1 (224) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 278.9 Calories from Fat...
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| Shrimp in Hot Lime Leaf Broth Recipe - Food.com chicken stock, lemongrass, kaffir lime leaves, chili pepper, oyster mushroom, shrimp, salt, fish sauce, lime juice A delicious, simple to make, soup. Adapted from 'Hot Sour Salty Sweet' by Jeffrey Alford and Naomi Duguid Serving Size: 1 (321) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calor...
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| Ww Zero Point Asian Soup Recipe - Food.com chinese cabbage, red pepper, chili dried/powder, snap/snow peas, vegetable stock, ginger root, coriander, oyster mushroom, water chestnut, spring onion, garlic, bean sprouts, bok choy, soy sauce This recipe is from Weight Watchers and is amazing. So flavourful with lots of veggies. Serving Size: 1 (93) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 33.7 Calories from F...
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| Weight Watchers Asian Zero Points Soup Recipe - Food.com chinese cabbage, chili dried/powder, snap/snow peas, vegetable stock, ginger root, coriander leaf, oyster mushroom, water chestnut, spring onion, garlic, sweet pepper, bok choy, soy sauce An Asian spin on a Weight Watchers favorite. Double the recipe and freeze it in 1 cup servings for a late afternoon snack or dinner-time starter. Zero Points!!! Serving Size: 1 (84) g Servings Per Re...
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| Mushroom Miso Soup Recipe | SparkRecipes shiitake mushroom, hot sauce, miso, vegetable stock, ginger root, oyster mushroom, mushrooms, spring onion, garlic Vegetarian Miso Soupo Makes 4 servings Combine the stock, ginger, garlic and chili sauce in a soup pot. Bring to a simmer. Add the mushrooms and simmer until just tender, about 3 a 4 minutes. St...
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| Quick and Easy Hot & Sour Soup Recipe | SparkRecipes chicken, egg whites, cornstarch, ginger root, coriander, lime, oyster mushroom, mushrooms, water chestnut, spring onion, onion, garlic, apple cider vinegar, soy sauce, salt, tofu, ice Fill a large pot with 2 quarts of water, and add chicken, onions, garlic and ginger. * Bring to a boil and then cover and cook on low heat for an hour * Remove chicken pieces * Add water chestnuts, bo...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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