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Stir Fried Bok Choy and Mushrooms Recipe - Food.com oyster sauce, shiitake mushroom, oil, oyster mushroom, mushrooms, garlic, bok choy I love this. So yummy. Serving Size: 1 (156) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 50.6 Calories from Fat 13 g 27 % Total Fat 1.5 g 2 % Saturated Fat 0.2 g 1 % Chole...
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| Chinese Cabbage, Snow Pea and Mushroom Stir-Fry Recipe - Food.com ketjap manis, chinese cabbage, light soy sauce, shiitake mushroom, snap/snow peas, sesame seed oil, peanut oil, almond, ginger root, oyster mushroom, onion, sugar A simple, healthy and delicious vegetarian stir-fry. Serving Size: 1 (153) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 248.2 Calories from Fat 173 g 70 % Total Fat 19.2 g 29...
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Wild Mushroom and Chicken Stir-Fry Recipe | MyRecipes chicken breast, oyster sauce, shiitake mushroom, snap/snow peas, chicken stock, cornstarch, peanut oil, white peppercorn, oyster mushroom, spring onion, garlic, salt, sugar, water Wild mushrooms add meaty texture and earthy taste. You can substitute sliced button or baby portobello mushrooms. Serve with lo mein noodles. Instructions Checklist Step 1 Combine chicken, 1 teaspoo...
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| Ginger Shrimp With Oyster Mushrooms Recipe - Food.com red bell pepper, hot sauce, chicken stock, cornstarch, oil, sesame seed, ginger root, coriander leaf, oyster mushroom, carrot, garlic, shrimp, soy sauce This can be served as an appetizer at a dinner party or as a meal over rice. Serving Size: 1 (345) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 301.5 Calories from Fat 126 g 4...
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| Mongolian Beef Recipe - Food.com beef sirloin steak, msg, hot sauce, hoisin sauce, cornstarch, canola oil, ginger root, oyster mushroom, spring onion, garlic, asparagus, soy sauce, mirin, sugar Adapted from Cooking Light, December 2009. You can leave out the MSG if you like (it wasn't in the original version), but you will likely need to increase the salt to compensate. Serving Size: 1 (...
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| Shanghai Pork and Mushrooms Recipe | MyRecipes pork loin, shiitake mushroom, chicken stock, cornstarch, oil, oyster mushroom, water chestnut, spring onion, garlic, soy sauce, rice vinegar, pasta Learn how to make Shanghai Pork and Mushrooms. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Trim fat from tenderloin; cut tenderloin in...
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| Stir-Fried Wild Mushrooms in Oyster Sauce Recipe | MyRecipes oyster sauce, rice wine, shiitake mushroom, chicken stock, cornstarch, sesame seed oil, oil, ginger root, oyster mushroom, crimini mushroom, spring onion, garlic, soy sauce, rice, sugar, sake Learn how to make Stir-Fried Wild Mushrooms in Oyster Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 To prepare oyster sauce, comb...
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| Simple Stir-Fried Oyster Mushrooms Recipe - Food.com sesame seed oil, sesame seed, lemongrass, ginger root, oyster mushroom, spring onion, rice vinegar, fish sauce, sugar I made this up earlier when I really wanted oyster mushrooms. I don't like to cook them with too many strong flavors, since their own flavor is so delicate. I just had this over rice noodles for a...
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| Steamed Mixed Mushroom Wontons Recipe - Food.com won ton, ketjap manis, shiitake mushroom, thai basil, oyster mushroom, shallot, spring onion, garlic, soy sauce, water From Womans Day. Serving Size: 1 (38) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 80.8 Calories from Fat 3 g 5 % Total Fat 0.4 g 0 % Saturated Fat 0.1 g 0 % Cholesterol 2....
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| Steam Fish With Vegetables Recipe light soy sauce, yellow/orange pepper, red pepper, shiitake mushroom, sesame seed oil, pepper, ginger root, red chili, oyster mushroom, carrot, shallot, spring onion, garlic, fish, sugar It is an easy recipe, light for the weight watchers and aromatic. Eat it with rice to make you more fulfill. I have never try this, but I guess you can also eat it with pasta. Put chopped garlics, sha...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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