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Vegetarian Paella Recipe | SparkRecipes vegetarian sausage, green bell pepper, chili dried/powder, brown rice, vegetable stock, olive oil, saffron, pepper, parsley, bay leaf, kidney bean, peas, lemon, oyster mushroom, onion, garlic, green beans, tomato, artichoke, salt, rice 1. Heat 1 TBL of the oil in a medium size skillet over medium heat. add onion, cover and cook until softened, about 5 minutes. 2. Transfer onion to a crock pot. Stir in the chopped pell peppers, green...
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