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Recipe Categories: appetizer,main,side
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 oyster mushroom

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picture of recipeStuffed Peppers With Thai Curry Rice and Mushrooms Recipe - Food.com
butter,    bell pepper,    curry paste,    grape seed oil,    ginger root,    jalapeno,    thai basil,    coconut milk,    oyster mushroom,    shallot,    garlic,    spinach,    salt,    rice,    lemon juice
This recipe comes from Jere and Emilee Gettle, who own an heirloom seed business. I prefer to use red, orange or yellow peppers instead of green. Omit the seeds from the jalapeno if you prefer. Featur...

recipes with the same ingredients...
Stuffed Peppers with Thai Curry Rice & Mushrooms Recipe | MyRecipes


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeShrimp in Hot Lime Leaf Broth Recipe - Food.com
chicken stock,    lemongrass,    kaffir lime leaves,    chili pepper,    oyster mushroom,    shrimp,    salt,    fish sauce,    lime juice
A delicious, simple to make, soup. Adapted from 'Hot Sour Salty Sweet' by Jeffrey Alford and Naomi Duguid
Serving Size: 1 (321) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeThai style mushroom and tofu stir fry Recipe | SparkRecipes
chili dried/powder,    snap/snow peas,    cornstarch,    sesame seed oil,    coriander,    oyster mushroom,    water chestnut,    peanut butter,    soy sauce,    firm tofu,    lime juice,    water
Easy, delicious and healthy Thai style mushroom and tofu stir fry recipe from SparkRecipes. See our top-rated recipes for Thai style mushroom and tofu stir fry.
1) In a small bowl, whisk together the ...


picture of recipeSesame roasted aubergine (Thai)
chili dried/powder,    sesame seed oil,    corn oil,    sesame seed,    ginger root,    thai basil,    oyster mushroom,    spring onion,    garlic,    aubergine/eggplant,    soy sauce,    rice vinegar,    brown sugar,    water
1) Put all the marinade ingredients in a large ovenproof pan over a medium-high heat and bring to the boil. Cook until reduced by half.   2) Preheat the oven to 170C/Gas 3. Add the aubergines and mushr...





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