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Happy Happy Choy Choy Recipe - Food.com oil, pepper, paprika, mustard powder, celery seed, spring onion, bok choy, cabbage, white wine vinegar, salt, sugar Serving Size: 1 (87) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 138.4 Calories from Fat 91 g 66 % Total Fat 10.1 g 15 % Saturated Fat 1.3 g 6 % Cholesterol 0 mg 0 % Sodi...
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| Curried Lentil, Wild Rice and Orzo Salad Recipe - Food.com orzo pasta, red onion, wild rice, oil, almond, turmeric, paprika, nutmeg, coriander seed, cloves, cayenne pepper, cinnamon, cumin, cardamom, lentil, currant (zante), mustard, white wine vinegar, salt, sugar A wonderful salad with a multitude of flavours and textures. If you don't care for currants, raisins or dried apricots work equally well. I use half currants and half apricots in this recipe if I ...
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Japanese Egg Salad - a Twist on Eggs and Mayo Recipe - Food.com tomato sauce, red cabbage, black olive, french dressing, oil, pepper, paprika, mustard powder, caper, basil, carrot, spring onion, onion, garlic, gherkin, lettuce, shrimp, eggs, worcestershire sauce, white wine vinegar, salt, rice, sugar Chilled, crisp salads are one of the great summer dishes, and a refreshing eat-it-anytime meal. Almost any food can be a part of an enticing salad -- vegetables, fruits, pasta, potatoes, meats, cheese...
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| Chicken Tikka Masala Recipe chicken breast, tomato paste, chili dried/powder, dry cured ham, chicken stock, oil, garam masala, paprika, mint, ginger root, coriander seed, cumin, dried ginger, onion, garlic, white wine vinegar, salt, lemon juice, yogurt (plain) Something a little different for your palate Grind all the whole spices to a fine grind. Add the remaining spices and mix. Mix in the lemon juice, vinegar and a little water to form a paste. Heat the ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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