Japanese Egg Salad - a Twist on Eggs and Mayo Recipe - Food.com tomato sauce, red cabbage, black olive, french dressing, oil, pepper, paprika, mustard powder, caper, basil, carrot, spring onion, onion, garlic, gherkin, lettuce, shrimp, eggs, worcestershire sauce, white wine vinegar, salt, rice, sugar Chilled, crisp salads are one of the great summer dishes, and a refreshing eat-it-anytime meal. Almost any food can be a part of an enticing salad -- vegetables, fruits, pasta, potatoes, meats, cheese...
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