Grilled Eggplant Parmesan Recipe | SparkRecipes olive oil,    basil,    tomato,    aubergine/eggplant,    parmesan cheese,    mozzarella cheese In summer, everything tastes better on the grill. And if your garden has eggplant, tomatoes and basil, you've got most of the ingredients for this dish. Start your grill. You'll need a nice, h...

Broiled Eggplant Parmesan Recipe | MyRecipes pepper,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    mozzarella cheese,    bread crumbs Learn how to make Broiled Eggplant Parmesan. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Preheat broiler to high; place a rack about 8...

Grilled Veggies With Parmesan Recipe - Food.com red pepper,    olive oil,    fennel,    zucchini/courgette,    aubergine/eggplant,    salt,    parmesan cheese This works with all kinds of veggies, but this is a really nice combination. Use as much parmesan cheese as you like. Serving Size: 1 (554) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   C...

Grilled Eggplant Parmesan Recipe | SparkRecipes green tomato,    olive oil,    onion,    garlic,    tomato,    aubergine/eggplant,    parmesan cheese,    mozzarella cheese This tremendous side dish is easy Preheat grill on low. Cut eggplant in half lengthwise. Coat each half with olive oil and lightly salt. Place on grill, cut side up, approx. 30 minutes until insides a...

Grilled Eggplant with Pesto Sauce Recipe | SparkRecipes pesto,    sesame seed oil,    olive oil,    pine nut,    pepper,    basil,    garlic,    aubergine/eggplant,    salt,    parmesan cheese Even my husband who abhors eggplant enjoys this recipe. The pesto is very easy to make, and a big hit, too. Remove the stalks from each eggplant, then cut them lengthwise into 6 thin slices (1/2 inch)...

Grilled aubergine and tomato tartine garlic flavored oil,    olive oil,    parsley,    lemon,    tomato,    cucumber,    aubergine/eggplant,    parmesan cheese,    bread For the grilled aubergine: 1) Preheat griddle to a medium-high temperature. Griddle on both sides until lightly browned and crisp around edges, about 6 minutes. 2) tPlace the aubergine slices on the w...

Verdure Cotto ai Ferri -- Grilled Vegetable Antipasto - Recipe #18845 - Foodgeeks brine,    red onion,    yellow/orange bell pepper,    red bell pepper,    olive oil,    thyme,    tarragon,    pepper,    parsley,    basil,    olive,    yellow squash,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    mustard,    red wine vinegar,    salt,    parmesan cheese,    lemon juice Try this recipe for Verdure Cotto ai Ferri -- Grilled Vegetable Antipasto on Foodgeeks.com Mix all ingredients of the marinade in a bowl and whisk until well blended. Trim all vegetables and slice len...

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