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appetizer,main,side: pasta,noodles and rice, pasta, noodles, rice dish
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 parmesan cheese
 aubergine/eggplant

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBaked Eggplant With Pasta Recipe
olive oil,    pepper,    oregano,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    mozzarella cheese,    bread crumbs,    pasta
The tomatoes and mozzarella chesse along with the pasta make a great filling for the baked eggplant shells
cook pasta in boiling salted water, adding 1 tbsp olive oil. Drain pasta, return to the pot, ...


picture of recipeEggplant Parmesan Lasagna Recipe | MyRecipes
red pepper,    ricotta cheese,    olive oil,    pepper,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    pasta,    whipped cream,    water,    flour
Layers of thin-sliced eggplant replace the meat in this cheesy lasagna recipe. Use the eggplant within a day or two of purchase for the best flavor.
Instructions Checklist   Step 1   Cook first 3 ingred...


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picture of recipeSpaghetti with Eggplant, Ricotta and Tomatoes Recipe | MyRecipes
ricotta cheese,    olive oil,    pepper,    basil,    garlic,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    pasta
Learn how to make Spaghetti with Eggplant, Ricotta and Tomatoes. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Lay eggplant on paper tow...


picture of recipePasta With Roasted Vegetables Recipe - Food.com
tomato sauce,    red bell pepper,    olive oil,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    parmesan cheese,    pasta
A rich, robust vegeterian pasta dish.
Serving Size: 1 (631) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 639.5   Calories from Fat 152 g 24 %   Total Fat 16.9 g 26 %   Saturated F...


picture of recipeGrilled Italian Vegetables with Pasta Recipe | MyRecipes
red bell pepper,    lemon peel,    olive oil,    cooking spray,    basil,    spring onion,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    pasta
This pasta with vegetables dish features grilled vegetables served over pasta and topped with fresh Parmesan cheese.
Instructions Checklist   Step 1   Place eggplant in a colander; sprinkle with 3/4 tea...


picture of recipeEggplant Lasagna Recipe - Food.com
spaghetti sauce,    oil,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    bread crumbs,    pasta
My favorite lasagna recipe. Got this one online. This freezes well too!
Serving Size: 1 (292) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 486.4   Calories from Fat 213 g 44 %   ...


picture of recipePasta Al Forno Recipe - Food.com
kalamata olive,    fontina cheese,    tomato paste,    chili dried/powder,    olive oil,    garlic,    sun dried tomatoes,    aubergine/eggplant,    salt,    parmesan cheese,    mozzarella cheese,    pasta
This recipe by TV chef David Rocco was originally made with scamorza, which is a smoked mozzarella. I wasn't able to get any so I used fontina instead. The measurements given for the cheeses are w...


picture of recipeNo Pasta Vegetable Lasagna Recipe - Food.com
pasta sauce,    egg whites,    ricotta cheese,    pepper,    chives,    spring onion,    aubergine/eggplant,    salt,    parmesan cheese,    mozzarella cheese
In '1,000 Lowfat Recipes' by Terry Blonder Golson; 144 calories, 4g fat
Serving Size: 1 (200) g   Servings Per Recipe: 9   AMT. PER SERVING % DAILY VALUE   Calories: 94.9   Calories from Fat 24 g ...


picture of recipePenne Alla Norma Recipe - Food.com
ricotta cheese,    olive oil,    pepper,    mint,    basil,    garlic,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    pasta
Easy to make with ordinary and inexpensive grocery store ingredients.
Serving Size: 1 (267) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 409.3   Calories from Fat 143 g 35 %   To...


picture of recipeKimichelle's Lowcarb Eggplant Lasagna Recipe | SparkRecipes
garlic salt,    ground beef,    ricotta cheese,    oil,    onion,    aubergine/eggplant,    eggs,    parmesan cheese,    mozzarella cheese
Easy, delicious and healthy Kimichelle's Lowcarb Eggplant Lasagna recipe from SparkRecipes. See our top-rated recipes for Kimichelle's Lowcarb Eggplant Lasagna.
Brown Beef with diced onion unt...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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