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Baked Eggplant With Pasta Recipe olive oil, pepper, oregano, onion, garlic, tomato, aubergine/eggplant, salt, parmesan cheese, mozzarella cheese, bread crumbs, pasta The tomatoes and mozzarella chesse along with the pasta make a great filling for the baked eggplant shells cook pasta in boiling salted water, adding 1 tbsp olive oil. Drain pasta, return to the pot, ...
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| Eggplant Parmesan Lasagna Recipe | MyRecipes red pepper, ricotta cheese, olive oil, pepper, basil, onion, garlic, tomato, aubergine/eggplant, eggs, salt, parmesan cheese, mozzarella cheese, pasta, whipped cream, water, flour Layers of thin-sliced eggplant replace the meat in this cheesy lasagna recipe. Use the eggplant within a day or two of purchase for the best flavor. Instructions Checklist Step 1 Cook first 3 ingred...
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Spaghetti with Eggplant, Ricotta and Tomatoes Recipe | MyRecipes ricotta cheese, olive oil, pepper, basil, garlic, tomato, aubergine/eggplant, salt, parmesan cheese, pasta Learn how to make Spaghetti with Eggplant, Ricotta and Tomatoes. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Lay eggplant on paper tow...
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| Pasta With Roasted Vegetables Recipe - Food.com tomato sauce, red bell pepper, olive oil, basil, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, parmesan cheese, pasta A rich, robust vegeterian pasta dish. Serving Size: 1 (631) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 639.5 Calories from Fat 152 g 24 % Total Fat 16.9 g 26 % Saturated F...
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| Grilled Italian Vegetables with Pasta Recipe | MyRecipes red bell pepper, lemon peel, olive oil, cooking spray, basil, spring onion, zucchini/courgette, tomato, aubergine/eggplant, salt, parmesan cheese, pasta This pasta with vegetables dish features grilled vegetables served over pasta and topped with fresh Parmesan cheese. Instructions Checklist Step 1 Place eggplant in a colander; sprinkle with 3/4 tea...
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| Eggplant Lasagna Recipe - Food.com spaghetti sauce, oil, aubergine/eggplant, eggs, salt, parmesan cheese, mozzarella cheese, bread crumbs, pasta My favorite lasagna recipe. Got this one online. This freezes well too! Serving Size: 1 (292) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 486.4 Calories from Fat 213 g 44 % ...
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| Pasta Al Forno Recipe - Food.com kalamata olive, fontina cheese, tomato paste, chili dried/powder, olive oil, garlic, sun dried tomatoes, aubergine/eggplant, salt, parmesan cheese, mozzarella cheese, pasta This recipe by TV chef David Rocco was originally made with scamorza, which is a smoked mozzarella. I wasn't able to get any so I used fontina instead. The measurements given for the cheeses are w...
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| No Pasta Vegetable Lasagna Recipe - Food.com pasta sauce, egg whites, ricotta cheese, pepper, chives, spring onion, aubergine/eggplant, salt, parmesan cheese, mozzarella cheese In '1,000 Lowfat Recipes' by Terry Blonder Golson; 144 calories, 4g fat Serving Size: 1 (200) g Servings Per Recipe: 9 AMT. PER SERVING % DAILY VALUE Calories: 94.9 Calories from Fat 24 g ...
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| Penne Alla Norma Recipe - Food.com ricotta cheese, olive oil, pepper, mint, basil, garlic, tomato, aubergine/eggplant, salt, parmesan cheese, pasta Easy to make with ordinary and inexpensive grocery store ingredients. Serving Size: 1 (267) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 409.3 Calories from Fat 143 g 35 % To...
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| Kimichelle's Lowcarb Eggplant Lasagna Recipe | SparkRecipes garlic salt, ground beef, ricotta cheese, oil, onion, aubergine/eggplant, eggs, parmesan cheese, mozzarella cheese Easy, delicious and healthy Kimichelle's Lowcarb Eggplant Lasagna recipe from SparkRecipes. See our top-rated recipes for Kimichelle's Lowcarb Eggplant Lasagna. Brown Beef with diced onion unt...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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