Ratatouille Bake Recipe - Food.com red onion,    red pepper,    olive oil,    pepper,    basil,    potato,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    seasoning,    parmesan cheese,    milk This is a very hearty vegetarian dish. I often use half and half potato and sweet potato or just sweet potato for the mash and either work very well too. Serving Size: 1 (666) g   Servings Per Recipe: ...

Ratatouille Soup Recipe | SparkRecipes olive oil,    pepper,    fennel seeds,    bay leaf,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    balsamic vinegar,    salt,    stock or broth,    parmesan cheese This is a pressure cooker recipe. Heat oil in a pressure cooker. Cook the garlic and onions over medium high heat, stirring for 1 minute. Add the eggplant, tomatoes, zucchini, stock, seasonings. Lock ...

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