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appetizer,main,side: soup,casserole and stew, soup and broth
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 parmesan cheese
 aubergine/eggplant

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picture of recipeTuscan Vegetable Soup Recipe - Food.com
pepper,    mushrooms,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    seasoning,    parmesan cheese,    water
This recipe was published in a recent issue of Good Housekeeping as one of Valerie Bertinelli's favorite soups. It is very healthy and I'm sure you could substitute or add other veggies. It re...

recipes with the same ingredients...
Ratatouille Soup Recipe | MyRecipes


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picture of recipeItalian Sausage and Eggplant Soup Recipe - Food.com
beef stock,    olive oil,    pepper,    oregano,    basil,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    aubergine/eggplant,    sausage,    salt,    parmesan cheese,    pasta,    sugar,    wine
This is a wonderful soup for a cold winter day. Very hearty and delicious! Plus it's very nutritious too. Feel free to use fresh herbs is you have them on hand, just increase the amount.
Serving S...


picture of recipeEggplant Minestrone Recipe - Food.com
beef stock,    ground beef,    oil,    pepper,    oregano,    basil,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    pasta
This rich and delicious soup is chock full of veggies! The recipe is from an old, yellowed, well-worn newspaper clipping we found when cleaning out one of my mom's kitchen cabinets.
Serving Size: ...


picture of recipeEggplant Parmesan Soup Recipe - Food.com
croutons,    olive oil,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    water
This is a really good recipe from Whole Foods Market for a really good Eggplant Parnesan in another form, a soup. Very hearty and delicous.
Serving Size: 1 (457) g   Servings Per Recipe: 4   AMT. PER SE...


picture of recipeMinestrone Recipe - Food.com
tomato paste,    green pepper,    beef stock,    olive oil,    pepper,    parsley,    oregano,    basil,    chickpea,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    pasta,    red wine,    water
Try Minestrone from Food.com. - 77088
Serving Size: 1 (446) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 356.5   Calories from Fat 108 g 30 %   Total Fat 12 g 18 %   Saturated Fat...


picture of recipeRatatouille Soup Recipe | SparkRecipes
olive oil,    pepper,    fennel seeds,    bay leaf,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    balsamic vinegar,    salt,    stock or broth,    parmesan cheese
This is a pressure cooker recipe.
Heat oil in a pressure cooker. Cook the garlic and onions over medium high heat, stirring for 1 minute. Add the eggplant, tomatoes, zucchini, stock, seasonings. Lock ...





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