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Tuscan Vegetable Soup Recipe - Food.com pepper, mushrooms, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt, seasoning, parmesan cheese, water This recipe was published in a recent issue of Good Housekeeping as one of Valerie Bertinelli's favorite soups. It is very healthy and I'm sure you could substitute or add other veggies. It re...
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Italian Sausage and Eggplant Soup Recipe - Food.com beef stock, olive oil, pepper, oregano, basil, carrot, onion, garlic, celery, zucchini/courgette, tomato, aubergine/eggplant, sausage, salt, parmesan cheese, pasta, sugar, wine This is a wonderful soup for a cold winter day. Very hearty and delicious! Plus it's very nutritious too. Feel free to use fresh herbs is you have them on hand, just increase the amount. Serving S...
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| Eggplant Minestrone Recipe - Food.com beef stock, ground beef, oil, pepper, oregano, basil, carrot, onion, garlic, celery, zucchini/courgette, tomato, aubergine/eggplant, salt, parmesan cheese, pasta This rich and delicious soup is chock full of veggies! The recipe is from an old, yellowed, well-worn newspaper clipping we found when cleaning out one of my mom's kitchen cabinets. Serving Size: ...
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| Eggplant Parmesan Soup Recipe - Food.com croutons, olive oil, basil, onion, garlic, tomato, aubergine/eggplant, salt, parmesan cheese, water This is a really good recipe from Whole Foods Market for a really good Eggplant Parnesan in another form, a soup. Very hearty and delicous. Serving Size: 1 (457) g Servings Per Recipe: 4 AMT. PER SE...
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| Minestrone Recipe - Food.com tomato paste, green pepper, beef stock, olive oil, pepper, parsley, oregano, basil, chickpea, carrot, onion, garlic, celery, zucchini/courgette, tomato, aubergine/eggplant, salt, parmesan cheese, pasta, red wine, water Try Minestrone from Food.com. - 77088 Serving Size: 1 (446) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 356.5 Calories from Fat 108 g 30 % Total Fat 12 g 18 % Saturated Fat...
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| Ratatouille Soup Recipe | SparkRecipes olive oil, pepper, fennel seeds, bay leaf, basil, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, balsamic vinegar, salt, stock or broth, parmesan cheese This is a pressure cooker recipe. Heat oil in a pressure cooker. Cook the garlic and onions over medium high heat, stirring for 1 minute. Add the eggplant, tomatoes, zucchini, stock, seasonings. Lock ...
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