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 Dorothee Polson's Rice Chile Verde Recipe - Food.com
brine, green chili, salt, rice, parmesan cheese, monterey jack cheese, sour cream
This delicious accompaniment is a specialty of the former food editor of the Arizona Republic newspaper. It may be made ahead and refrigerated: add ten minutes to the baking time. I like, sometimes, t...
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|  Barley-Mushroom Pilaf Recipe | MyRecipes
yellow/orange bell pepper, red bell pepper, shiitake mushroom, chicken stock, olive oil, cooking spray, barley, thyme, pepper, parsley, onion, salt, parmesan cheese, monterey jack cheese, water
Barley and shiitake mushrooms add a nutty flavor to this high-fiber take on rice pilaf.
Instructions Checklist Step 1 Bring 4 cups water to a boil in a large saucepan. Add barley; cover, reduce heat...
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 Rice Ole Recipe by Microwaverina | ifood.tv
celery soup, paprika, green chili, onion, rice, parmesan cheese, monterey jack cheese, yogurt (plain)
1. In large bowl, stir soup until smooth. Add yogurt, chilies and onion; stir until well blended. Stir in rice and Monterey Jack cheese. 2. Spread mixture evenly in 12- by 8-inch microwave-safe bakin...
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