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appetizer,main,side: other vegetable dishes, side vegetables
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 parmesan cheese
 monterey jack cheese

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeStuffed Zucchini Recipe - Food.com
butter,    cherry pepper,    oregano,    mushrooms,    zucchini/courgette,    parmesan cheese,    monterey jack cheese,    flour
This makes a beautiful presentation as a side dish.
Serving Size: 1 (144) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 154.6   Calories from Fat 102 g 66 %   Total Fat 11.3 g 17 ...


picture of recipeStuffed Zucchini Recipe - Food.com
pepper,    parsley,    oregano,    dried garlic,    zucchini/courgette,    tomato,    salt,    parmesan cheese,    monterey jack cheese,    cheddar cheese
This is a more simplified recipe for stuffed zucchini compared to some of the others posted here at zaar, but it is simple to put together and very tasty! This is from Cooking for 2 Summer 2007. Hope ...


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picture of recipeBroccoli with Two-Cheese Horseradish Sauce Recipe - Food.com
white peppercorn,    horseradish,    broccoli,    salt,    parmesan cheese,    monterey jack cheese,    whipped cream,    flour
This luxurious sauce is fantastic with the broccoli. It is dressy enough for a special meal, and a little bit different from ordinary cheese sauces.
Serving Size: 1 (214) g   Servings Per Recipe: 6   AM...


picture of recipeCreamed Spinach Recipe - Food.com
butter,    pepper,    onion,    garlic,    spinach,    salt,    parmesan cheese,    monterey jack cheese,    cream,    water,    half and half
I have been playing with recipes for about a year and finally came up with this. It's perfect for stuffing in mushrooms (bake at 375 degrees for 15 minutes), serving as a side, or even baking in a...


picture of recipeBrandied Potato Gratin Recipe - Food.com
chicken stock,    beef stock,    pepper,    sweet potato,    yam,    potato,    salt,    stock or broth,    parmesan cheese,    monterey jack cheese,    brandy
This is a simple to make gratin that's unique because it incorporates both white and sweet potatoes. I sometimes add swiss cheese to increase the flavor--some light garlic may be good too. I keep ...


picture of recipeScalloped Red Potatoes With Leeks and Fennel Recipe - Food.com
butter,    red potato,    heavy cream,    pepper,    leek,    garlic,    fennel,    salt,    parmesan cheese,    monterey jack cheese
Great for holiday dinners!
Serving Size: 1 (211) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 414.2   Calories from Fat 231 g 56 %   Total Fat 25.7 g 39 %   Saturated Fat 15.8 g 7...


picture of recipeDynasty Corn Pudding Recipe - Food.com
butter,    pepper cheese,    cornstarch,    green chili,    sweetcorn,    eggs,    salt,    parmesan cheese,    monterey jack cheese,    sour cream
This recipe came from Parade magazine and was submitted by Linda Evans. I haven't made it yet, but it won't be long.
Serving Size: 1 (114) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY ...


picture of recipeLayered Spinach Supreme Recipe - Food.com
baking mix,    cottage cheese,    onion,    garlic,    spinach,    eggs,    salt,    parmesan cheese,    monterey jack cheese,    milk
This came from the 1993 edition of Best Recipes from the backs of Boxes, Bottles, Cans and Jars. Quoting: One of the first of the no-time-to-cook recipes from Bisquik. I compare it to the Zucchini App...


picture of recipePotato Stuffed Zucchini Recipe - Food.com
mashed potato,    olive oil,    pepper,    parsley,    onion,    garlic,    zucchini/courgette,    tomato,    bacon,    salt,    parmesan cheese,    monterey jack cheese,    mozzarella cheese,    bread crumbs
Now, I stuff zucchini more ways than I can count. Sausage, chicken seafood, veggies, white cheese orange cheese, bleu cheese, you name it. Well this happens to be a favorite. I love to serve this with...


picture of recipeCreamy Polenta With Sage And Roasted Wild Mushrooms Recipe
butter,    polenta,    chicken stock,    olive oil,    thyme,    sage,    rosemary,    mushrooms,    garlic,    balsamic vinegar,    parmesan cheese,    monterey jack cheese,    sour cream,    water
CREAMY POLENTA WITH SAGE AND ROASTED WILD MUSHROOMS
Preheat oven to 350.   Bring water, stock and minced garlic to boil in heavy ovenproof pan over medium high heat.   Gradually stir in polenta then re...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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