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Stuffed Zucchini Recipe - Food.com butter, cherry pepper, oregano, mushrooms, zucchini/courgette, parmesan cheese, monterey jack cheese, flour This makes a beautiful presentation as a side dish. Serving Size: 1 (144) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 154.6 Calories from Fat 102 g 66 % Total Fat 11.3 g 17 ...
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| Stuffed Zucchini Recipe - Food.com pepper, parsley, oregano, dried garlic, zucchini/courgette, tomato, salt, parmesan cheese, monterey jack cheese, cheddar cheese This is a more simplified recipe for stuffed zucchini compared to some of the others posted here at zaar, but it is simple to put together and very tasty! This is from Cooking for 2 Summer 2007. Hope ...
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Broccoli with Two-Cheese Horseradish Sauce Recipe - Food.com white peppercorn, horseradish, broccoli, salt, parmesan cheese, monterey jack cheese, whipped cream, flour This luxurious sauce is fantastic with the broccoli. It is dressy enough for a special meal, and a little bit different from ordinary cheese sauces. Serving Size: 1 (214) g Servings Per Recipe: 6 AM...
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| Creamed Spinach Recipe - Food.com butter, pepper, onion, garlic, spinach, salt, parmesan cheese, monterey jack cheese, cream, water, half and half I have been playing with recipes for about a year and finally came up with this. It's perfect for stuffing in mushrooms (bake at 375 degrees for 15 minutes), serving as a side, or even baking in a...
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| Brandied Potato Gratin Recipe - Food.com chicken stock, beef stock, pepper, sweet potato, yam, potato, salt, stock or broth, parmesan cheese, monterey jack cheese, brandy This is a simple to make gratin that's unique because it incorporates both white and sweet potatoes. I sometimes add swiss cheese to increase the flavor--some light garlic may be good too. I keep ...
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| Scalloped Red Potatoes With Leeks and Fennel Recipe - Food.com butter, red potato, heavy cream, pepper, leek, garlic, fennel, salt, parmesan cheese, monterey jack cheese Great for holiday dinners! Serving Size: 1 (211) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 414.2 Calories from Fat 231 g 56 % Total Fat 25.7 g 39 % Saturated Fat 15.8 g 7...
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| Dynasty Corn Pudding Recipe - Food.com butter, pepper cheese, cornstarch, green chili, sweetcorn, eggs, salt, parmesan cheese, monterey jack cheese, sour cream This recipe came from Parade magazine and was submitted by Linda Evans. I haven't made it yet, but it won't be long. Serving Size: 1 (114) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY ...
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| Layered Spinach Supreme Recipe - Food.com baking mix, cottage cheese, onion, garlic, spinach, eggs, salt, parmesan cheese, monterey jack cheese, milk This came from the 1993 edition of Best Recipes from the backs of Boxes, Bottles, Cans and Jars. Quoting: One of the first of the no-time-to-cook recipes from Bisquik. I compare it to the Zucchini App...
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| Potato Stuffed Zucchini Recipe - Food.com mashed potato, olive oil, pepper, parsley, onion, garlic, zucchini/courgette, tomato, bacon, salt, parmesan cheese, monterey jack cheese, mozzarella cheese, bread crumbs Now, I stuff zucchini more ways than I can count. Sausage, chicken seafood, veggies, white cheese orange cheese, bleu cheese, you name it. Well this happens to be a favorite. I love to serve this with...
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| Creamy Polenta With Sage And Roasted Wild Mushrooms Recipe butter, polenta, chicken stock, olive oil, thyme, sage, rosemary, mushrooms, garlic, balsamic vinegar, parmesan cheese, monterey jack cheese, sour cream, water CREAMY POLENTA WITH SAGE AND ROASTED WILD MUSHROOMS Preheat oven to 350. Bring water, stock and minced garlic to boil in heavy ovenproof pan over medium high heat. Gradually stir in polenta then re...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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