Beer Cheese Soup Recipe butter,    chicken stock,    mustard powder,    carrot,    onion,    celery,    parmesan cheese,    monterey jack cheese,    cheddar cheese,    beer/lager,    flour Try this recipe on a wintry night! First you want to melt some butter over medium flame.   Then add in the celery, carrots, and the onion until tender.   Then add in your flour, mustard to veggies.   Nex...

Beer and Cheese Soup Recipe - Food.com butter,    heavy cream,    hot sauce,    vegetable stock,    chicken stock,    cornstarch,    pepper,    carrot,    onion,    garlic,    celery,    worcestershire sauce,    salt,    parmesan cheese,    monterey jack cheese,    cheddar cheese,    beer/lager Taken from the Sound Magazine (February 2011) Serving Size: 1 (481) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 909.3   Calories from Fat 648 g 71 %   Total Fat 72.1 g 110 %   Sa...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01