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Spaghetti Pie Recipe - Food.com butter, tomato paste, green pepper, ground beef, cottage cheese, oregano, onion, tomato, eggs, parmesan cheese, monterey jack cheese, mozzarella cheese, pasta, sugar This is a great way of using up left over cooked spaghetti, or just make it fresh. Serving Size: 1 (265) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 686 Calories from Fat 304...
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| Creamy Baked Macaroni and Cheese Recipe - Food.com butter, evaporated milk, chili dried/powder, hot sauce, nutmeg, mustard powder, salt, parmesan cheese, monterey jack cheese, cheddar cheese, cheese, bread, pasta, flour This recipe did not clump up on me, and man is it good, creamy and cheesy! You can thank the cooks at Cooks Country for the Original. Omit red pepper flakes if that's the one your looking for! Ser...
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Mac and Cheese in a Potato Recipe - Food.com butter, chicken stock, olive oil, pepper, dried onion, dried garlic, potato, salt, parmesan cheese, monterey jack cheese, cheddar cheese, pasta, cream, flour This is My very own twist on a great comfort dish. If you love potato's and Mac and cheese, then this is for you. Serving Size: 1 (320) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE C...
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| Creamy Macaroni and Cheese Recipe - Food.com winter squash, ricotta cheese, olive oil, cooking spray, mustard powder, cayenne pepper, salt, parmesan cheese, monterey jack cheese, cheddar cheese, bread crumbs, pasta, milk This recipe comes from Elie Krieger. It mixes in pureed winter squash so you can sneak vegetables into your picky eater without their knowledge. Or yourself. Serving Size: 1 (243) g Servings Per Reci...
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| Baked Macaroni and Cheese Recipe - Food.com butter, evaporated milk, pepper, jalapeno, garlic, mustard, salt, parmesan cheese, monterey jack cheese, cheddar cheese, bread crumbs, bread, pasta, milk, flour This is my recipe for baked macaroni and cheese. My husband and I like the little bit of heat from the jalapeno, but if you don't like spice then certainly omit it or adjust to taste. Serving Size...
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| White Macaroni and Cheese Recipe - Food.com butter, olive oil, pepper, parsley, paprika, oregano, basil, salt, parmesan cheese, monterey jack cheese, mozzarella cheese, pasta, milk, flour This is a wonderful recipe that will fill your house with it's smell as it bakes. One of the best kid pleasing recipes in the world too. Thank you for trying it. ENJOY! Serving Size: 1 (241) g Se...
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| Monterey Spaghetti Recipe - Food.com fried onions, dried garlic, spinach, eggs, parmesan cheese, monterey jack cheese, pasta, sour cream Serving Size: 1 (116) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 338.3 Calories from Fat 198 g 59 % Total Fat 22.1 g 34 % Saturated Fat 13.3 g 66 % Cholesterol 89.3 mg 29...
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| Macaroni and Cheese (4 cheese) - Homemade Recipe | SparkRecipes butter, colby cheese, salt, parmesan cheese, monterey jack cheese, cheddar cheese, cheese, crackers, pasta, milk, flour Yummy with 4 different cheeses. Use low fat cheese and milk and the calories are cut again. Prepare macaroni as package directs (cook slightly less than done). Drain. In medium saucepan, melt butter, ...
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| Casserole-Style Macaroni and Cheese Recipe - Food.com butter, evaporated milk, hot sauce, nutmeg, mustard powder, salt, parmesan cheese, monterey jack cheese, cheddar cheese, cheese, bread, pasta, flour From Cook's Country From America's Test Kitchen, episode 109, Barbecued Chicken. Use a young cheddar; an aged cheddar will break the sauce. Serving Size: 1 (133) g Servings Per Recipe: 16 AM...
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| Mexican Lasagna Recipe - Food.com tomato sauce, picante sauce, ground beef, cottage cheese, onion, eggs, taco seasoning, parmesan cheese, monterey jack cheese, cheddar cheese, tortilla An easy one dish recipe. Great for leftovers. Serving Size: 1 (229) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 303.1 Calories from Fat 145 g 48 % Total Fat 16.2 g 24 % Sa...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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