Country Scalloped Potatoes Recipe butter,    red potato,    fried onions,    white peppercorn,    spring onion,    salt,    parmesan cheese,    cheddar cheese,    milk,    flour I worked with this recipe a lot to perfect it so we would like it as I had a lot of red potatoes and didn't want potato salad so I came up with this recipe about 40 years ago and we still like it ...

Broccoli with Two-Cheese Horseradish Sauce Recipe - Food.com white peppercorn,    horseradish,    broccoli,    salt,    parmesan cheese,    monterey jack cheese,    whipped cream,    flour This luxurious sauce is fantastic with the broccoli. It is dressy enough for a special meal, and a little bit different from ordinary cheese sauces. Serving Size: 1 (214) g   Servings Per Recipe: 6   AM...

Yummy Twice Baked Potatoes Recipe - Food.com butter,    white peppercorn,    potato,    salt,    parmesan cheese,    whipped cream At home we call them jailbreak potatoes because you could practically escape from jail to taste them-- they're that good! baking them twice is delicious, also very healthy Serving Size: 1 (199) g ...

Basil Scalloped Potatoes Recipe evaporated milk,    red pepper,    white peppercorn,    basil,    potato,    garlic,    salt,    parmesan cheese,    cheese,    milk,    flour BASIL SCALLOPED POTATOES Coat a large saucepan with cooking spray then place over medium high heat until hot.   Add garlic and saute until tender.   Combine 1/4 cup milk and flour then stir with a wire...

Gruyere Grits Recipe - Food.com butter,    grits,    red peppercorn,    white peppercorn,    mustard powder,    garlic,    eggs,    salt,    parmesan cheese,    cheese,    water This is a twist on the usual cheese grits. Perfect as a side dish with ham. Originally from an April 1983 issue of Bon Apetit. Serving Size: 1 (147) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY...

Monterey Jack Potato Gratin Recipe by Healthycooking | ifood.tv red potato,    white peppercorn,    nutmeg,    onion,    garlic,    artichoke,    salt,    parmesan cheese,    monterey jack cheese,    vegetable fat spread,    milk powder,    milk,    flour Combine flour and 1/2 cup milk in a medium saucepan; stir until smooth.   Stir in remaining 1 1/2 cups milk, milk powder, and margarine.   Cook over medium heat, stirring constantly with a wire whisk, u...

Brussels Sprouts With Parmesan Cheese Recipe by admin | ifood.tv butter,    white peppercorn,    brussels sprout,    salt,    parmesan cheese,    water Clean sprouts; remove all tough and bruised outer leaves.   Cover with cold water; soak 30 minutes; drain.   In saucepan large enough to accommodate brussels sprouts, bring 1 cup water to rapid boil.   A...

Zucchini Boats Recipe by admin | ifood.tv red peppercorn,    white peppercorn,    mushrooms,    carrot,    onion,    zucchini/courgette,    parmesan cheese 1. Cut zucchini in half lengthwise. Remove pulp from each half, leaving 1/4-inch-thick shells. Dice pulp; set aside.   2. Pour 1 cup water into Dutch oven. Place zucchini shells in steamer basket; set ...

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